By This Smoked Sausage Potato Skillet balances hearty flavor with a straightforward process, so you get a reliable, delicious result every time.
Smoked Sausage Potato Skillet captures the essence of salads while staying approachable for everyday cooking. The method focuses on maximizing flavor with minimal steps, using common pantry items and fresh ingredients. From the first bite you’ll notice a balance of texture and taste that feels both familiar and exciting. To build depth, we combine proper seasoning with simple techniques: gentle heat for aromatics, accurate measurements, and attention to doneness. Small details—like resting time or layering ingredients—make a noticeable difference in the final dish. This recipe is designed to be flexible. You can swap in seasonal produce, adjust spices to match your preferences, or adapt the base to suit dietary needs. The goal is to keep the spirit of the dish while letting you tailor it to your kitchen. Serving ideas are wide open: pair with a crisp salad, roasted vegetables, warm bread, or your favorite grains. Leftovers store well and often taste even better the next day as flavors settle. That makes the recipe suitable for meal prep and busy schedules. For best results, read the steps once before you start, assemble ingredients, and cook with confidence. Taste as you go, and don’t be afraid to adjust seasoning. With these principles, Smoked Sausage Potato Skillet becomes a reliable addition to your rotation—crowd-pleasing, practical, and full of flavor.
INGREDIENTS
1 lb smoked sausage (such as kielbasa or andouille), sliced into rounds
1 1/2 lb baby potatoes, halved or quartered
2 tbsp olive oil
1 small onion, thinly sliced
1 bell pepper (any color), thinly sliced
2 cloves garlic, minced
1 tsp smoked paprika
1/2 tsp dried thyme
1/2 tsp garlic powder
Salt and freshly ground black pepper to taste
Fresh parsley, chopped (for garnish)
Optional: Shredded cheese (cheddar or mozzarella) for topping
PREPARATION STEPS
Cook the Potatoes:
In a large skillet, heat 1 tablespoon of olive oil over medium heat.
Add the halved or quartered potatoes and season with salt, pepper, garlic powder, and thyme.
Cook the potatoes for 12-15 minutes, stirring occasionally, until they are golden brown and tender. If they start to stick, add a splash of water or a bit more oil.
Once cooked, remove the potatoes from the skillet and set aside.
Cook the Smoked Sausage:
In the same skillet, add the remaining 1 tablespoon of olive oil.
Add the sliced smoked sausage to the skillet and cook for 4-5 minutes until browned and crispy on the edges. Stir occasionally to ensure even cooking.
Add the Vegetables:
Push the sausage to one side of the skillet and add the sliced onions, bell peppers, and minced garlic to the other side.
Cook for 3-4 minutes, stirring the vegetables occasionally until they are soft and slightly caramelized.
Combine and Season:
Return the cooked potatoes to the skillet and mix everything together.
Sprinkle smoked paprika over the mixture and season with additional salt and pepper if needed. Cook for another 2-3 minutes to let the flavors meld together.
Optional Cheese Topping:
If you like, sprinkle shredded cheese over the top of the skillet.
Cover the skillet for a couple of minutes to let the cheese melt.
Serve:
Garnish the dish with freshly chopped parsley and serve hot.
Serving Suggestions:
Pair with a fresh green salad or roasted vegetables for a complete meal.
This dish is also great with a dollop of sour cream or a side of crusty bread.
Enjoy your Smoked Sausage Potato Skillet!
ORIGIN
Home-style cooking inspired by classic flavors and modern, reliable methods.
META INFOS
Prep: 15 min | Cook: 0 min | Total: 15 min | Servings: 4 | Calories: ~220 kcal | Difficulty: Easy
BENEFITS
Balanced flavor with approachable prep. Nutrition-friendly options and make-ahead friendly for busy schedules.
OCCASIONS
Weeknight dinners; Family gatherings; Potlucks; Holidays; Picnics; Meal prep
VARIATIONS
Swap seasonal produce; Adjust spices; Offer gluten-free or low-carb options where suitable; Try alternative proteins.
PAIRINGS
Whole grain bread; Soup; Grilled protein
STORAGE
Refrigerate in airtight container 2–4 days; freeze up to 2 months. Reheat gently to preserve texture.
TIPS
Measure accurately; Preheat pans/oven; Avoid overcooking; Taste and adjust seasoning; Rest before slicing when needed.
