By This Shrimp and Vegetable Dumplings balances hearty flavor with a straightforward process, so you get a reliable, delicious result every time.
Shrimp and Vegetable Dumplings captures the essence of meals|fish & seafood while staying approachable for everyday cooking. The method focuses on maximizing flavor with minimal steps, using common pantry items and fresh ingredients. From the first bite you’ll notice a balance of texture and taste that feels both familiar and exciting. To build depth, we combine proper seasoning with simple techniques: gentle heat for aromatics, accurate measurements, and attention to doneness. Small details—like resting time or layering ingredients—make a noticeable difference in the final dish. This recipe is designed to be flexible. You can swap in seasonal produce, adjust spices to match your preferences, or adapt the base to suit dietary needs. The goal is to keep the spirit of the dish while letting you tailor it to your kitchen. Serving ideas are wide open: pair with a crisp salad, roasted vegetables, warm bread, or your favorite grains. Leftovers store well and often taste even better the next day as flavors settle. That makes the recipe suitable for meal prep and busy schedules. For best results, read the steps once before you start, assemble ingredients, and cook with confidence. Taste as you go, and don’t be afraid to adjust seasoning. With these principles, Shrimp and Vegetable Dumplings becomes a reliable addition to your rotation—crowd-pleasing, practical, and full of flavor.
INGREDIENTS
For the Filling:
225g raw shrimp, shelled and finely chopped
1/2 cup cabbage, finely chopped
2 green onions, chopped
1/4 cup finely chopped broccoli florets
1/4 cup finely chopped carrot
1 egg
1 tsp cornstarch
1 tbsp vegetable oil
1 tbsp soy sauce
Salt and pepper, to taste
For the Wrappers:
Wonton wrappers, small
PREPARATION STEPS
Prepare the Filling:
In a mixing bowl, combine the chopped shrimp, cabbage, green onions, broccoli, carrot, egg, cornstarch, vegetable oil, soy sauce, salt, and pepper
Mix thoroughly until well combined.
Prepare the Steamer:
Boil water in a steamer pot. Line the steamer basket with cabbage leaves or lightly grease it with oil to prevent sticking.
Assemble the Dumplings:
Place a small wonton wrapper on a clean surface. Moisten the edges with water.
Add 1 teaspoon of the shrimp mixture to the centre of the wrapper.
Fold the wrapper in half to form a half-moon shape, pressing the edges together firmly to seal.
Place each dumpling in the steamer basket, ensuring they don’t touch to avoid sticking.
Steam the Dumplings:
Place the steamer basket over boiling water, cover, and steam for 10 minutes, or until the wrappers become translucent and the filling is fully cooked.
Serve:
Transfer the dumplings to a serving plate and serve hot with soy sauce or your favourite dipping sauce. Enjoy!
Nutritional Information:
Prep Time: 20 minutes | Cooking Time: 10 minutes | Total Time: 30 minutes
Kcal: Approximately 40 kcal per dumpling | Servings: 20 dumplings
ORIGIN
Home-style cooking inspired by classic flavors and modern, reliable methods.
META INFOS
Prep: 10 min | Cook: 15 min | Total: 25 min | Servings: 4 | Calories: ~280 kcal | Difficulty: Easy
BENEFITS
Balanced flavor with approachable prep. Nutrition-friendly options and make-ahead friendly for busy schedules.
OCCASIONS
Weeknight dinners; Family gatherings; Potlucks; Holidays; Picnics; Meal prep
VARIATIONS
Swap seasonal produce; Adjust spices; Offer gluten-free or low-carb options where suitable; Try alternative proteins.
PAIRINGS
Green salad; Roasted vegetables; Rice or bread
STORAGE
Refrigerate in airtight container 2–4 days; freeze up to 2 months. Reheat gently to preserve texture.
TIPS
Measure accurately; Preheat pans/oven; Avoid overcooking; Taste and adjust seasoning; Rest before slicing when needed.
