By This Seaside Snapper with Lobster Cream Sauce balances hearty flavor with a straightforward process, so you get a reliable, delicious result every time.
Seaside Snapper with Lobster Cream Sauce captures the essence of drinks while staying approachable for everyday cooking. The method focuses on maximizing flavor with minimal steps, using common pantry items and fresh ingredients. From the first bite you’ll notice a balance of texture and taste that feels both familiar and exciting. To build depth, we combine proper seasoning with simple techniques: gentle heat for aromatics, accurate measurements, and attention to doneness. Small details—like resting time or layering ingredients—make a noticeable difference in the final dish. This recipe is designed to be flexible. You can swap in seasonal produce, adjust spices to match your preferences, or adapt the base to suit dietary needs. The goal is to keep the spirit of the dish while letting you tailor it to your kitchen. Serving ideas are wide open: pair with a crisp salad, roasted vegetables, warm bread, or your favorite grains. Leftovers store well and often taste even better the next day as flavors settle. That makes the recipe suitable for meal prep and busy schedules. For best results, read the steps once before you start, assemble ingredients, and cook with confidence. Taste as you go, and don’t be afraid to adjust seasoning. With these principles, Seaside Snapper with Lobster Cream Sauce becomes a reliable addition to your rotation—crowd-pleasing, practical, and full of flavor.
INGREDIENTS
For the Snapper:
4 snapper fillets (about 6 oz each)
2 tbsp olive oil
Salt and freshly ground black pepper, to taste
1 tsp paprika
1 tsp garlic powder
1 lemon, sliced (for garnish)
Fresh parsley, chopped (for garnish)
For the Lobster Cream Sauce:
1/2 lb (225g) cooked lobster meat, chopped
2 tbsp butter
1 shallot, finely chopped
2 cloves garlic, minced
1/2 cup white wine (optional; can substitute with extra broth)
1/2 cup seafood or chicken broth
1 cup heavy cream
1/4 cup Parmesan cheese, grated
1 tbsp lemon juice
Salt and freshly ground black pepper, to taste
Fresh parsley, chopped (for garnish)
PREPARATION STEPS
Prepare the Snapper:
Preheat your oven to 400°F (200°C).
Pat the snapper fillets dry with paper towels. Season both sides with salt, pepper, paprika, and garlic powder.
Heat 2 tablespoons of olive oil in a large, oven-safe skillet over medium-high heat.
Sear the snapper fillets for 2-3 minutes on each side until golden brown. Transfer the skillet to the oven and bake for an additional 6-8 minutes, or until the snapper is fully cooked and flakes easily with a fork.
Make the Lobster Cream Sauce:
While the snapper is cooking, melt 2 tablespoons of butter in a saucepan over medium heat.
Add the chopped shallot and garlic, sautéing for 2-3 minutes until softened and fragrant.
Pour in the white wine and let it simmer for 2-3 minutes to reduce slightly.
Add the seafood or chicken broth and bring it to a simmer.
Stir in the heavy cream and Parmesan cheese. Let the sauce cook for 3-5 minutes until it thickens slightly.
Add the chopped lobster meat and lemon juice. Season with salt and pepper to taste. Simmer for another 2-3 minutes until the lobster is heated through.
Serve:
Plate the snapper fillets and generously spoon the lobster cream sauce over the top.
Garnish with fresh parsley and lemon slices for a bright, fresh finish.
Serving Suggestions:
Serve with a side of garlic mashed potatoes, rice, or roasted vegetables to complement the richness of the lobster cream sauce.
A crisp white wine, like Sauvignon Blanc or Chardonnay, pairs wonderfully with this dish.
Enjoy your luxurious Seaside Snapper with Lobster Cream Sauce!
ORIGIN
Home-style cooking inspired by classic flavors and modern, reliable methods.
META INFOS
Prep: 10 min | Cook: 0 min | Total: 10 min | Servings: 2 | Calories: ~150 kcal | Difficulty: Easy
BENEFITS
Balanced flavor with approachable prep. Nutrition-friendly options and make-ahead friendly for busy schedules.
OCCASIONS
Weeknight dinners; Family gatherings; Potlucks; Holidays; Picnics; Meal prep
VARIATIONS
Swap seasonal produce; Adjust spices; Offer gluten-free or low-carb options where suitable; Try alternative proteins.
PAIRINGS
Breakfast pastries; Light snacks; Fruit salad
STORAGE
Refrigerate in airtight container 2–4 days; freeze up to 2 months. Reheat gently to preserve texture.
TIPS
Measure accurately; Preheat pans/oven; Avoid overcooking; Taste and adjust seasoning; Rest before slicing when needed.
