By Bring Seared Scallops with Cilantro Lime Sauce to your table with an easy method and crowd-pleasing taste. It’s perfect for busy weeknights and casual gatherings alike.
Seared Scallops with Cilantro Lime Sauce captures the essence of drinks while staying approachable for everyday cooking. The method focuses on maximizing flavor with minimal steps, using common pantry items and fresh ingredients. From the first bite you’ll notice a balance of texture and taste that feels both familiar and exciting. To build depth, we combine proper seasoning with simple techniques: gentle heat for aromatics, accurate measurements, and attention to doneness. Small details—like resting time or layering ingredients—make a noticeable difference in the final dish. This recipe is designed to be flexible. You can swap in seasonal produce, adjust spices to match your preferences, or adapt the base to suit dietary needs. The goal is to keep the spirit of the dish while letting you tailor it to your kitchen. Serving ideas are wide open: pair with a crisp salad, roasted vegetables, warm bread, or your favorite grains. Leftovers store well and often taste even better the next day as flavors settle. That makes the recipe suitable for meal prep and busy schedules. For best results, read the steps once before you start, assemble ingredients, and cook with confidence. Taste as you go, and don’t be afraid to adjust seasoning. With these principles, Seared Scallops with Cilantro Lime Sauce becomes a reliable addition to your rotation—crowd-pleasing, practical, and full of flavor.
INGREDIENTS
For the Scallops:
8 large sea scallops
1 tablespoon olive oil
1 teaspoon paprika
1/2 teaspoon garlic powder
1/4 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon cayenne pepper (optional)
1 lime, juiced
For the Cilantro Lime Sauce:
1/2 cup mayonnaise
1/4 cup sour cream
1/4 cup chopped cilantro
1 tablespoon lime juice
1 teaspoon chili powder
1/2 teaspoon cumin
1/4 teaspoon garlic powder
1/4 teaspoon salt
1/4 teaspoon black pepper
1/8 teaspoon cayenne pepper (optional)
PREPARATION STEPS
1. Prepare the Cilantro Lime Sauce:
In a medium bowl, whisk together the mayonnaise, sour cream, chopped cilantro, lime juice, chili powder, cumin, garlic powder, salt, black pepper, and cayenne pepper (if using) until smooth. Adjust seasoning to taste. Set aside.
2. Prepare the Scallops:
Pat the scallops dry with paper towels to remove excess moisture. This helps achieve a nice sear.
In a small bowl, combine the olive oil, paprika, garlic powder, salt, black pepper, cayenne pepper (if using), and lime juice. Brush this mixture over both sides of the scallops.
3. Sear the Scallops:
Heat a large skillet over medium-high heat. Once hot, add the scallops in a single layer (you may need to do this in batches to avoid overcrowding).
Sear the scallops for about 2-3 minutes on one side without moving them, until they develop a golden-brown crust. Flip the scallops and cook for an additional 1-2 minutes on the other side, or until they are opaque and cooked through. Be careful not to overcook them, as they can become rubbery.
4. Serve:
Plate the seared scallops and drizzle with the cilantro lime sauce. You can also serve the sauce on the side for dipping.
Garnish with additional chopped cilantro and lime wedges if desired.
Enjoy:
This Seared Scallops with Cilantro Lime Sauce dish is perfect for a special occasion or a fancy dinner at home. Serve it with a side of rice, quinoa, or a fresh salad for a complete meal. Enjoy your delicious seafood dish!
ORIGIN
Home-style cooking inspired by classic flavors and modern, reliable methods.
META INFOS
Prep: 10 min | Cook: 0 min | Total: 10 min | Servings: 2 | Calories: ~150 kcal | Difficulty: Easy
BENEFITS
Balanced flavor with approachable prep. Nutrition-friendly options and make-ahead friendly for busy schedules.
OCCASIONS
Weeknight dinners; Family gatherings; Potlucks; Holidays; Picnics; Meal prep
VARIATIONS
Swap seasonal produce; Adjust spices; Offer gluten-free or low-carb options where suitable; Try alternative proteins.
PAIRINGS
Breakfast pastries; Light snacks; Fruit salad
STORAGE
Refrigerate in airtight container 2–4 days; freeze up to 2 months. Reheat gently to preserve texture.
TIPS
Measure accurately; Preheat pans/oven; Avoid overcooking; Taste and adjust seasoning; Rest before slicing when needed.
