By Seafood Bisque with Crab, Shrimp, and Lobster is a comfort-food classic made simpler for home cooks. With everyday ingredients and reliable technique, it delivers big flavor with little effort.
Seafood Bisque with Crab, Shrimp, and Lobster captures the essence of meals|fish & seafood while staying approachable for everyday cooking. The method focuses on maximizing flavor with minimal steps, using common pantry items and fresh ingredients. From the first bite you’ll notice a balance of texture and taste that feels both familiar and exciting. To build depth, we combine proper seasoning with simple techniques: gentle heat for aromatics, accurate measurements, and attention to doneness. Small details—like resting time or layering ingredients—make a noticeable difference in the final dish. This recipe is designed to be flexible. You can swap in seasonal produce, adjust spices to match your preferences, or adapt the base to suit dietary needs. The goal is to keep the spirit of the dish while letting you tailor it to your kitchen. Serving ideas are wide open: pair with a crisp salad, roasted vegetables, warm bread, or your favorite grains. Leftovers store well and often taste even better the next day as flavors settle. That makes the recipe suitable for meal prep and busy schedules. For best results, read the steps once before you start, assemble ingredients, and cook with confidence. Taste as you go, and don’t be afraid to adjust seasoning. With these principles, Seafood Bisque with Crab, Shrimp, and Lobster becomes a reliable addition to your rotation—crowd-pleasing, practical, and full of flavor.
INGREDIENTS
For the Bisque:
2 tbsp butter
1 tbsp olive oil
1 small onion, finely chopped
2 cloves garlic, minced
2 celery stalks, finely chopped
1 large carrot, peeled and finely chopped
2 tbsp all-purpose flour
1/4 cup dry white wine (optional)
4 cups seafood or fish stock
1 cup heavy cream
1 cup milk
1/4 cup tomato paste
1/2 tsp paprika
1/4 tsp cayenne pepper (optional, for heat)
Salt and pepper to taste
1/2 lb shrimp, peeled and deveined
1/2 lb lump crab meat
1/2 lb lobster meat, cooked and chopped
Fresh parsley, chopped (for garnish)
Lemon wedges (for serving)
PREPARATION STEPS
Sauté the Vegetables:
In a large pot, heat the butter and olive oil over medium heat.
Add the chopped onion, garlic, celery, and carrot. Sauté for 5-7 minutes until the vegetables are soft and the onions are translucent.
Make the Roux:
Stir in the flour and cook for 1-2 minutes, stirring constantly, to remove the raw flour taste.
Deglaze and Add Stock:
If using, pour in the white wine and cook for another 2-3 minutes until the liquid reduces slightly.
Gradually add the seafood or fish stock, stirring to combine and prevent lumps from forming.
Simmer the Bisque:
Stir in the tomato paste, paprika, cayenne pepper (if using), salt, and pepper.
Bring the mixture to a simmer and cook for 15-20 minutes, allowing the flavors to meld together.
Blend the Bisque:
Use an immersion blender to puree the soup until smooth. If you don’t have an immersion blender, carefully transfer the soup in batches to a regular blender and puree until smooth. Return the blended soup to the pot.
Add Cream and Milk:
Stir in the heavy cream and milk, and gently heat the bisque over low heat. Do not let it boil, as the cream can curdle.
Cook the Seafood:
Add the shrimp to the pot and cook for 3-4 minutes until the shrimp are pink and opaque.
Gently stir in the crab meat and lobster meat, and cook for another 2-3 minutes until heated through.
Serve:
Ladle the bisque into bowls and garnish with fresh parsley.
Serve with lemon wedges on the side for a bright, fresh flavor.
Serving Suggestions:
Pair this luxurious seafood bisque with crusty bread or garlic toast for dipping.
A light green salad with a tangy vinaigrette complements the richness of the bisque.
Enjoy your creamy and indulgent Seafood Bisque with Crab, Shrimp, and Lobster!
ORIGIN
Home-style cooking inspired by classic flavors and modern, reliable methods.
META INFOS
Prep: 10 min | Cook: 15 min | Total: 25 min | Servings: 4 | Calories: ~280 kcal | Difficulty: Easy
BENEFITS
Balanced flavor with approachable prep. Nutrition-friendly options and make-ahead friendly for busy schedules.
OCCASIONS
Weeknight dinners; Family gatherings; Potlucks; Holidays; Picnics; Meal prep
VARIATIONS
Swap seasonal produce; Adjust spices; Offer gluten-free or low-carb options where suitable; Try alternative proteins.
PAIRINGS
Green salad; Roasted vegetables; Rice or bread
STORAGE
Refrigerate in airtight container 2–4 days; freeze up to 2 months. Reheat gently to preserve texture.
TIPS
Measure accurately; Preheat pans/oven; Avoid overcooking; Taste and adjust seasoning; Rest before slicing when needed.
