By This Seafood Bisque with Crab, Shrimp, and Lobster balances hearty flavor with a straightforward process, so you get a reliable, delicious result every time.
Seafood Bisque with Crab, Shrimp, and Lobster captures the essence of meals|chicken while staying approachable for everyday cooking. The method focuses on maximizing flavor with minimal steps, using common pantry items and fresh ingredients. From the first bite you’ll notice a balance of texture and taste that feels both familiar and exciting. To build depth, we combine proper seasoning with simple techniques: gentle heat for aromatics, accurate measurements, and attention to doneness. Small details—like resting time or layering ingredients—make a noticeable difference in the final dish. This recipe is designed to be flexible. You can swap in seasonal produce, adjust spices to match your preferences, or adapt the base to suit dietary needs. The goal is to keep the spirit of the dish while letting you tailor it to your kitchen. Serving ideas are wide open: pair with a crisp salad, roasted vegetables, warm bread, or your favorite grains. Leftovers store well and often taste even better the next day as flavors settle. That makes the recipe suitable for meal prep and busy schedules. For best results, read the steps once before you start, assemble ingredients, and cook with confidence. Taste as you go, and don’t be afraid to adjust seasoning. With these principles, Seafood Bisque with Crab, Shrimp, and Lobster becomes a reliable addition to your rotation—crowd-pleasing, practical, and full of flavor.
INGREDIENTS
225g (1/2 lb) shrimp, peeled and deveined
225g (1/2 lb) lump crab meat
225g (1/2 lb) lobster meat, chopped
4 tablespoons butter
1 small onion, finely diced
2 cloves garlic, minced
2 tablespoons all-purpose flour
2 cups (480ml) seafood or chicken stock
1 cup (240ml) heavy cream
1/2 cup (120ml) dry white wine (optional, or substitute with additional stock)
1 teaspoon paprika
1/2 teaspoon cayenne pepper (adjust to taste)
Salt and freshly ground black pepper, to taste
1 tablespoon chopped fresh parsley (for garnish)
PREPARATION STEPS
Prepare the Seafood:
If using raw shrimp, cook them in a large pot of boiling water until pink and opaque, about 2-3 minutes. Drain and set aside with the crab and lobster meat.
Sauté the Aromatics:
In a large pot, melt the butter over medium heat
Add the diced onion and cook until softened, about 3-4 minutes
Stir in the minced garlic and cook for another 30 seconds until fragrant.
Make the Roux:
Sprinkle the flour over the onions and garlic, stirring continuously for 1-2 minutes to create a roux. This will help thicken the bisque.
Add the Liquids and Spices:
Gradually whisk in the seafood stock and wine (if using), ensuring there are no lumps
Bring to a gentle simmer
Stir in the heavy cream, paprika, cayenne pepper, salt, and black pepper.
Incorporate the Seafood:
Add the shrimp, crab, and lobster meat to the bisque. Simmer gently for 5-7 minutes to warm the seafood and allow the flavours to meld.
Serve and Garnish:
Ladle the bisque into bowls and garnish with freshly chopped parsley. Serve hot with crusty bread or oyster crackers on the side.
Nutritional Information:
Prep Time: 15 minutes | Cooking Time: 25 minutes | Total Time: 40 minutes
Approx. 350 kcal per serving
Servings: 4
ORIGIN
Home-style cooking inspired by classic flavors and modern, reliable methods.
META INFOS
Prep: 15 min | Cook: 20 min | Total: 35 min | Servings: 4 | Calories: ~350 kcal | Difficulty: Easy
BENEFITS
Balanced flavor with approachable prep. Nutrition-friendly options and make-ahead friendly for busy schedules.
OCCASIONS
Weeknight dinners; Family gatherings; Potlucks; Holidays; Picnics; Meal prep
VARIATIONS
Swap seasonal produce; Adjust spices; Offer gluten-free or low-carb options where suitable; Try alternative proteins.
PAIRINGS
Green salad; Roasted vegetables; Rice or bread
STORAGE
Refrigerate in airtight container 2–4 days; freeze up to 2 months. Reheat gently to preserve texture.
TIPS
Measure accurately; Preheat pans/oven; Avoid overcooking; Taste and adjust seasoning; Rest before slicing when needed.
