By This Savory Reuben Egg Rolls balances hearty flavor with a straightforward process, so you get a reliable, delicious result every time.
Savory Reuben Egg Rolls captures the essence of meals|beef & lamb while staying approachable for everyday cooking. The method focuses on maximizing flavor with minimal steps, using common pantry items and fresh ingredients. From the first bite you’ll notice a balance of texture and taste that feels both familiar and exciting. To build depth, we combine proper seasoning with simple techniques: gentle heat for aromatics, accurate measurements, and attention to doneness. Small details—like resting time or layering ingredients—make a noticeable difference in the final dish. This recipe is designed to be flexible. You can swap in seasonal produce, adjust spices to match your preferences, or adapt the base to suit dietary needs. The goal is to keep the spirit of the dish while letting you tailor it to your kitchen. Serving ideas are wide open: pair with a crisp salad, roasted vegetables, warm bread, or your favorite grains. Leftovers store well and often taste even better the next day as flavors settle. That makes the recipe suitable for meal prep and busy schedules. For best results, read the steps once before you start, assemble ingredients, and cook with confidence. Taste as you go, and don’t be afraid to adjust seasoning. With these principles, Savory Reuben Egg Rolls becomes a reliable addition to your rotation—crowd-pleasing, practical, and full of flavor.
INGREDIENTS
12 egg roll wrappers
1 lb corned beef, thinly sliced
1 cup sauerkraut, drained
1 cup Swiss cheese, shredded
1/4 cup Thousand Island dressing
1 egg, beaten (for sealing)
Vegetable oil (for frying)
Extra Thousand Island dressing (for dipping)
PREPARATION STEPS
Prepare the Egg Roll: Lay an egg roll wrapper flat on a clean surface with one corner pointing towards you.
Add the Fillings: Place a slice of corned beef in the center of the wrapper. Top with a spoonful of sauerkraut and a sprinkle of shredded Swiss cheese.
Drizzle with Dressing: Lightly drizzle Thousand Island dressing over the fillings.
Fold and Roll: Fold the bottom corner over the filling, then fold in the sides. Roll the wrapper tightly, sealing the top corner with the beaten egg.
Repeat: Continue with the remaining wrappers and fillings.
Fry to Perfection: Heat vegetable oil in a deep skillet or fryer to 350°F (175°C). Fry the egg rolls in batches for 3-4 minutes until golden brown and crispy.
Drain and Serve: Remove the egg rolls from the oil and drain on paper towels. Serve hot with extra Thousand Island dressing for dipping.
These crunchy, flavorful egg rolls put a delicious twist on the classic Reuben sandwich—an appetizer you won’t want to miss!
ORIGIN
Home-style cooking inspired by classic flavors and modern, reliable methods.
META INFOS
Prep: 20 min | Cook: 45 min | Total: 65 min | Servings: 4 | Calories: ~450 kcal | Difficulty: Medium
BENEFITS
Balanced flavor with approachable prep. Nutrition-friendly options and make-ahead friendly for busy schedules.
OCCASIONS
Weeknight dinners; Family gatherings; Potlucks; Holidays; Picnics; Meal prep
VARIATIONS
Swap seasonal produce; Adjust spices; Offer gluten-free or low-carb options where suitable; Try alternative proteins.
PAIRINGS
Green salad; Roasted vegetables; Rice or bread
STORAGE
Refrigerate in airtight container 2–4 days; freeze up to 2 months. Reheat gently to preserve texture.
TIPS
Measure accurately; Preheat pans/oven; Avoid overcooking; Taste and adjust seasoning; Rest before slicing when needed.
