By Savory Puff Pastry Cones with Herbed Cream Cheese is a comfort-food classic made simpler for home cooks. With everyday ingredients and reliable technique, it delivers big flavor with little effort.
Savory Puff Pastry Cones with Herbed Cream Cheese captures the essence of breads & pastries while staying approachable for everyday cooking. The method focuses on maximizing flavor with minimal steps, using common pantry items and fresh ingredients. From the first bite you’ll notice a balance of texture and taste that feels both familiar and exciting. To build depth, we combine proper seasoning with simple techniques: gentle heat for aromatics, accurate measurements, and attention to doneness. Small details—like resting time or layering ingredients—make a noticeable difference in the final dish. This recipe is designed to be flexible. You can swap in seasonal produce, adjust spices to match your preferences, or adapt the base to suit dietary needs. The goal is to keep the spirit of the dish while letting you tailor it to your kitchen. Serving ideas are wide open: pair with a crisp salad, roasted vegetables, warm bread, or your favorite grains. Leftovers store well and often taste even better the next day as flavors settle. That makes the recipe suitable for meal prep and busy schedules. For best results, read the steps once before you start, assemble ingredients, and cook with confidence. Taste as you go, and don’t be afraid to adjust seasoning. With these principles, Savory Puff Pastry Cones with Herbed Cream Cheese becomes a reliable addition to your rotation—crowd-pleasing, practical, and full of flavor.
INGREDIENTS
For the Pastry Cones:
1 sheet puff pastry, thawed
1 egg (for egg wash)
1 tbsp sesame seeds (optional, for topping)
For the Filling:
8 oz (225g) cream cheese, softened
2 tbsp sour cream or Greek yogurt
1 garlic clove, minced
Salt and pepper, to taste
2 tbsp fresh dill, chopped
1 tbsp fresh parsley, chopped
1 tbsp chives or green onion, finely chopped
For Decoration:
Fresh dill or parsley sprigs (for the “pine tree” effect at the base of cones)
PREPARATION STEPS
Preheat Oven:
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
Prepare Pastry Cones:
Cut puff pastry into long strips (about 1 inch wide)
Wrap each strip around a metal cream horn mold (or make cone molds using foil)
Brush with beaten egg and sprinkle with sesame seeds if desired.
Bake the Cones:
Place the cones on the prepared baking sheet and bake for 12–15 minutes or until golden brown and puffed
Let them cool slightly, then gently remove the cones from the molds
Allow to cool completely before filling.
Make the Cream Cheese Filling:
In a bowl, mix softened cream cheese, sour cream, garlic, salt, pepper, and chopped herbs until smooth and well combined.
Fill the Cones:
Spoon the herbed cheese mixture into a piping bag or a zip-top bag with the corner snipped off. Pipe the filling into each cooled cone.
Add Herb “Trees”:
Gently press sprigs of fresh dill or parsley into the open end of each filled cone to create a festive, tree-like appearance.
Serve:
Arrange on a platter and enjoy as a savory party appetizer or holiday snack!
Nutritional Information:
Prep Time: 20 minutes | Cooking Time: 15 minutes | Total Time: 35 minutes
Kcal: ~180 kcal per filled cone
Servings: 6–8 cones
ORIGIN
Home-style cooking inspired by classic flavors and modern, reliable methods.
META INFOS
Prep: 25 min | Cook: 25 min | Total: 50 min | Servings: 10 | Calories: ~260 kcal | Difficulty: Medium
BENEFITS
Balanced flavor with approachable prep. Nutrition-friendly options and make-ahead friendly for busy schedules.
OCCASIONS
Weeknight dinners; Family gatherings; Potlucks; Holidays; Picnics; Meal prep
VARIATIONS
Swap seasonal produce; Adjust spices; Offer gluten-free or low-carb options where suitable; Try alternative proteins.
PAIRINGS
Green salad; Roasted vegetables; Rice or bread
STORAGE
Refrigerate in airtight container 2–4 days; freeze up to 2 months. Reheat gently to preserve texture.
TIPS
Measure accurately; Preheat pans/oven; Avoid overcooking; Taste and adjust seasoning; Rest before slicing when needed.
