By Bring Sausage Cream Cheese Crescents to your table with an easy method and crowd-pleasing taste. It’s perfect for busy weeknights and casual gatherings alike.
Sausage Cream Cheese Crescents captures the essence of breads & pastries while staying approachable for everyday cooking. The method focuses on maximizing flavor with minimal steps, using common pantry items and fresh ingredients. From the first bite you’ll notice a balance of texture and taste that feels both familiar and exciting. To build depth, we combine proper seasoning with simple techniques: gentle heat for aromatics, accurate measurements, and attention to doneness. Small details—like resting time or layering ingredients—make a noticeable difference in the final dish. This recipe is designed to be flexible. You can swap in seasonal produce, adjust spices to match your preferences, or adapt the base to suit dietary needs. The goal is to keep the spirit of the dish while letting you tailor it to your kitchen. Serving ideas are wide open: pair with a crisp salad, roasted vegetables, warm bread, or your favorite grains. Leftovers store well and often taste even better the next day as flavors settle. That makes the recipe suitable for meal prep and busy schedules. For best results, read the steps once before you start, assemble ingredients, and cook with confidence. Taste as you go, and don’t be afraid to adjust seasoning. With these principles, Sausage Cream Cheese Crescents becomes a reliable addition to your rotation—crowd-pleasing, practical, and full of flavor.
INGREDIENTS
1 lb ground sausage
1 package (8 oz) cream cheese, softened
2 cans (8 oz each) refrigerated crescent rolls
1/2 cup shredded cheddar cheese
2 green onions, thinly sliced (optional)
Salt and black pepper to taste
PREPARATION STEPS
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
In a skillet over medium heat, cook the ground sausage until browned and cooked through, breaking it apart with a spoon as it cooks
Drain excess fat and set aside to cool slightly.
In a mixing bowl, combine softened cream cheese with cooked sausage, shredded cheddar cheese, and sliced green onions (if using). Season with salt and black pepper to taste.
Unroll the crescent roll dough and separate it into triangles.
Spoon a portion of the sausage cream cheese mixture onto the wide end of each crescent roll triangle.
Roll up the crescent rolls, starting from the wide end and tucking in the sides to enclose the filling.
Place the filled crescents on the prepared baking sheet, spaced slightly apart.
Bake in the preheated oven for 12-15 minutes, or until golden brown and cooked through.
Remove from the oven and let them cool for a few minutes before serving.
Prep Time: 15 minutes | Cooking Time: 12-15 minutes | Total Time: 27-30 minutes | Servings: 16 crescents | Kcal: 180 per serving
ORIGIN
Home-style cooking inspired by classic flavors and modern, reliable methods.
META INFOS
Prep: 25 min | Cook: 25 min | Total: 50 min | Servings: 10 | Calories: ~260 kcal | Difficulty: Medium
BENEFITS
Balanced flavor with approachable prep. Nutrition-friendly options and make-ahead friendly for busy schedules.
OCCASIONS
Weeknight dinners; Family gatherings; Potlucks; Holidays; Picnics; Meal prep
VARIATIONS
Swap seasonal produce; Adjust spices; Offer gluten-free or low-carb options where suitable; Try alternative proteins.
PAIRINGS
Green salad; Roasted vegetables; Rice or bread
STORAGE
Refrigerate in airtight container 2–4 days; freeze up to 2 months. Reheat gently to preserve texture.
TIPS
Measure accurately; Preheat pans/oven; Avoid overcooking; Taste and adjust seasoning; Rest before slicing when needed.
