By Santa’s Chocolate Strawberry Frappe is a comfort-food classic made simpler for home cooks. With everyday ingredients and reliable technique, it delivers big flavor with little effort.
Santa’s Chocolate Strawberry Frappe captures the essence of desserts|ice cream while staying approachable for everyday cooking. The method focuses on maximizing flavor with minimal steps, using common pantry items and fresh ingredients. From the first bite you’ll notice a balance of texture and taste that feels both familiar and exciting. To build depth, we combine proper seasoning with simple techniques: gentle heat for aromatics, accurate measurements, and attention to doneness. Small details—like resting time or layering ingredients—make a noticeable difference in the final dish. This recipe is designed to be flexible. You can swap in seasonal produce, adjust spices to match your preferences, or adapt the base to suit dietary needs. The goal is to keep the spirit of the dish while letting you tailor it to your kitchen. Serving ideas are wide open: pair with a crisp salad, roasted vegetables, warm bread, or your favorite grains. Leftovers store well and often taste even better the next day as flavors settle. That makes the recipe suitable for meal prep and busy schedules. For best results, read the steps once before you start, assemble ingredients, and cook with confidence. Taste as you go, and don’t be afraid to adjust seasoning. With these principles, Santa’s Chocolate Strawberry Frappe becomes a reliable addition to your rotation—crowd-pleasing, practical, and full of flavor.
INGREDIENTS
240ml (1 cup) milk (dairy or non-dairy)
2 scoops vanilla ice cream
1/4 teaspoon vanilla extract
2 tablespoons strawberry puree
1 tablespoon mocha sauce (or melted chocolate)
1 cup ice cubes
Whipped cream, for topping
Chocolate shavings and crushed freeze-dried strawberries, for garnish
PREPARATION STEPS
Prepare the Base:
In a blender, combine the milk, vanilla ice cream, vanilla extract, and ice cubes. Blend until smooth and creamy.
Add Layers:
Pour 1 tablespoon of strawberry puree into the bottom of a tall glass.
Pour half of the blended mixture over the strawberry layer.
Add 1 tablespoon of mocha sauce as the next layer.
Top with the remaining blended mixture.
Garnish:
Finish with a generous swirl of whipped cream.
Sprinkle chocolate shavings and crushed freeze-dried strawberries on top for a festive touch.
Serve:
Serve immediately with a straw and enjoy sipping Santa’s chocolate-strawberry wonderland!
Customisation Tips:
For a dairy-free option, use almond or oat milk and a dairy-free ice cream alternative.
Adjust the amount of mocha sauce and strawberry puree to suit your taste preferences.
Nutritional Information:
Prep Time: 5 minutes
Approx. 250 kcal per serving
Servings: 1
ORIGIN
Home-style cooking inspired by classic flavors and modern, reliable methods.
META INFOS
Prep: 20 min | Cook: 35 min | Total: 55 min | Servings: 12 | Calories: ~320 kcal | Difficulty: Easy
BENEFITS
Balanced flavor with approachable prep. Nutrition-friendly options and make-ahead friendly for busy schedules.
OCCASIONS
Weeknight dinners; Family gatherings; Potlucks; Holidays; Picnics; Meal prep
VARIATIONS
Swap seasonal produce; Adjust spices; Offer gluten-free or low-carb options where suitable; Try alternative proteins.
PAIRINGS
Coffee; Tea; Vanilla ice cream; Fresh berries
STORAGE
Refrigerate in airtight container 2–4 days; freeze up to 2 months. Reheat gently to preserve texture.
TIPS
Measure accurately; Preheat pans/oven; Avoid overcooking; Taste and adjust seasoning; Rest before slicing when needed.
