By Bring Salted Caramel Ice Cream – Creamy, Sweet Caramel with a Hint of Salt to your table with an easy method and crowd-pleasing taste. It’s perfect for busy weeknights and casual gatherings alike.
Salted Caramel Ice Cream – Creamy, Sweet Caramel with a Hint of Salt captures the essence of desserts|ice cream while staying approachable for everyday cooking. The method focuses on maximizing flavor with minimal steps, using common pantry items and fresh ingredients. From the first bite you’ll notice a balance of texture and taste that feels both familiar and exciting. To build depth, we combine proper seasoning with simple techniques: gentle heat for aromatics, accurate measurements, and attention to doneness. Small details—like resting time or layering ingredients—make a noticeable difference in the final dish. This recipe is designed to be flexible. You can swap in seasonal produce, adjust spices to match your preferences, or adapt the base to suit dietary needs. The goal is to keep the spirit of the dish while letting you tailor it to your kitchen. Serving ideas are wide open: pair with a crisp salad, roasted vegetables, warm bread, or your favorite grains. Leftovers store well and often taste even better the next day as flavors settle. That makes the recipe suitable for meal prep and busy schedules. For best results, read the steps once before you start, assemble ingredients, and cook with confidence. Taste as you go, and don’t be afraid to adjust seasoning. With these principles, Salted Caramel Ice Cream – Creamy, Sweet Caramel with a Hint of Salt becomes a reliable addition to your rotation—crowd-pleasing, practical, and full of flavor.
INGREDIENTS
1 cup granulated sugar
2 tbsp unsalted butter
2 cups heavy cream, divided
1 cup whole milk
4 large egg yolks
1 tsp vanilla extract
1/2 tsp sea salt
PREPARATION STEPS
Make the Caramel: In a saucepan over medium heat, melt the sugar until it turns a golden-brown caramel, stirring occasionally
Carefully add 1 cup of heavy cream (it will bubble up) and whisk until smooth
Stir in the butter and sea salt
Remove from heat.
Prepare the Ice Cream Base: In another saucepan, heat the milk and remaining 1 cup of cream over medium heat until simmering (don’t boil)
In a bowl, whisk the egg yolks
Gradually pour the warm milk mixture into the egg yolks, whisking constantly to avoid curdling.
Combine: Return the egg and milk mixture to the saucepan and cook over low heat, stirring until thickened and coats the back of a spoon (about 3-4 minutes)
Stir in the vanilla extract and caramel sauce.
Chill: Let the mixture cool, then refrigerate for at least 2 hours, or until fully chilled.
Churn the Ice Cream: Pour the chilled mixture into an ice cream maker and churn according to the manufacturer’s instructions (about 20-25 minutes).
Freeze: Transfer the churned ice cream to a freezer-safe container and freeze for 4 hours or until firm.
Serve: Scoop and enjoy your creamy, sweet, and salty Salted Caramel Ice Cream!
Prep Time: 10 minutes
Cook Time: 10 minutes
Chill & Freeze Time: 6 hours
Total Time: 6 hours 20 minutes
Servings: 6
Calories: Approximately 300 kcal per serving
ORIGIN
Home-style cooking inspired by classic flavors and modern, reliable methods.
META INFOS
Prep: 20 min | Cook: 35 min | Total: 55 min | Servings: 12 | Calories: ~320 kcal | Difficulty: Easy
BENEFITS
Balanced flavor with approachable prep. Nutrition-friendly options and make-ahead friendly for busy schedules.
OCCASIONS
Weeknight dinners; Family gatherings; Potlucks; Holidays; Picnics; Meal prep
VARIATIONS
Swap seasonal produce; Adjust spices; Offer gluten-free or low-carb options where suitable; Try alternative proteins.
PAIRINGS
Coffee; Tea; Vanilla ice cream; Fresh berries
STORAGE
Refrigerate in airtight container 2–4 days; freeze up to 2 months. Reheat gently to preserve texture.
TIPS
Measure accurately; Preheat pans/oven; Avoid overcooking; Taste and adjust seasoning; Rest before slicing when needed.
