By This S’mores Sushi Recipe balances hearty flavor with a straightforward process, so you get a reliable, delicious result every time.
S’mores Sushi Recipe captures the essence of breads & pastries while staying approachable for everyday cooking. The method focuses on maximizing flavor with minimal steps, using common pantry items and fresh ingredients. From the first bite you’ll notice a balance of texture and taste that feels both familiar and exciting. To build depth, we combine proper seasoning with simple techniques: gentle heat for aromatics, accurate measurements, and attention to doneness. Small details—like resting time or layering ingredients—make a noticeable difference in the final dish. This recipe is designed to be flexible. You can swap in seasonal produce, adjust spices to match your preferences, or adapt the base to suit dietary needs. The goal is to keep the spirit of the dish while letting you tailor it to your kitchen. Serving ideas are wide open: pair with a crisp salad, roasted vegetables, warm bread, or your favorite grains. Leftovers store well and often taste even better the next day as flavors settle. That makes the recipe suitable for meal prep and busy schedules. For best results, read the steps once before you start, assemble ingredients, and cook with confidence. Taste as you go, and don’t be afraid to adjust seasoning. With these principles, S’mores Sushi Recipe becomes a reliable addition to your rotation—crowd-pleasing, practical, and full of flavor.
INGREDIENTS
1/4 cup butter
10 oz (280g) mini marshmallows
5 cups Rice Krispies cereal
2 cups marshmallow fluff
1/2 cup chocolate spread (like Nutella)
1/4 cup crushed graham crackers
PREPARATION STEPS
Make the Rice Krispies Base:
In a large pot over medium heat, melt the butter. Add the mini marshmallows and stir until completely melted and smooth.
Remove from the heat and fold in the Rice Krispies cereal, mixing until well coated.
Roll the Base:
Line a flat surface with parchment paper or lightly greased cling film
Spread the Rice Krispies mixture evenly into a rectangular shape (about 1/2-inch thick)
Use a greased rolling pin or clean hands to flatten it evenly.
Add the Filling:
Spread an even layer of marshmallow fluff over the Rice Krispies base, leaving about 1/2-inch of space at the edges.
Carefully spread the chocolate spread over the marshmallow layer.
Roll it Up:
Starting at one end, carefully roll the Rice Krispies mixture into a log shape, like a sushi roll, using the parchment paper to help guide it
Press firmly as you roll to keep it tight.
Chill and Slice:
Place the roll in the refrigerator for 15–20 minutes to firm up.
Once chilled, use a sharp knife to slice the roll into 1-inch “sushi” pieces.
Garnish and Serve:
Sprinkle the tops with crushed graham crackers for a classic s’mores touch. Serve and enjoy!
Why It’s Special:
This s’mores sushi is a delightful no-bake treat that’s fun to make and even more fun to eat. It’s the perfect combination of gooey marshmallows, crispy cereal, and rich chocolate.
Nutritional Information:
Prep Time: 15 minutes | Total Time: 30 minutes (including chilling)
Approx. 150 kcal per piece
Servings: 8–10
ORIGIN
Home-style cooking inspired by classic flavors and modern, reliable methods.
META INFOS
Prep: 25 min | Cook: 25 min | Total: 50 min | Servings: 10 | Calories: ~260 kcal | Difficulty: Medium
BENEFITS
Balanced flavor with approachable prep. Nutrition-friendly options and make-ahead friendly for busy schedules.
OCCASIONS
Weeknight dinners; Family gatherings; Potlucks; Holidays; Picnics; Meal prep
VARIATIONS
Swap seasonal produce; Adjust spices; Offer gluten-free or low-carb options where suitable; Try alternative proteins.
PAIRINGS
Green salad; Roasted vegetables; Rice or bread
STORAGE
Refrigerate in airtight container 2–4 days; freeze up to 2 months. Reheat gently to preserve texture.
TIPS
Measure accurately; Preheat pans/oven; Avoid overcooking; Taste and adjust seasoning; Rest before slicing when needed.
