By This S’mores Cheesecake – A Decadent Twist on the Campfire Classic balances hearty flavor with a straightforward process, so you get a reliable, delicious result every time.
S’mores Cheesecake – A Decadent Twist on the Campfire Classic captures the essence of desserts|cakes while staying approachable for everyday cooking. The method focuses on maximizing flavor with minimal steps, using common pantry items and fresh ingredients. From the first bite you’ll notice a balance of texture and taste that feels both familiar and exciting. To build depth, we combine proper seasoning with simple techniques: gentle heat for aromatics, accurate measurements, and attention to doneness. Small details—like resting time or layering ingredients—make a noticeable difference in the final dish. This recipe is designed to be flexible. You can swap in seasonal produce, adjust spices to match your preferences, or adapt the base to suit dietary needs. The goal is to keep the spirit of the dish while letting you tailor it to your kitchen. Serving ideas are wide open: pair with a crisp salad, roasted vegetables, warm bread, or your favorite grains. Leftovers store well and often taste even better the next day as flavors settle. That makes the recipe suitable for meal prep and busy schedules. For best results, read the steps once before you start, assemble ingredients, and cook with confidence. Taste as you go, and don’t be afraid to adjust seasoning. With these principles, S’mores Cheesecake – A Decadent Twist on the Campfire Classic becomes a reliable addition to your rotation—crowd-pleasing, practical, and full of flavor.
INGREDIENTS
For the Crust:
1 1/2 cups graham cracker crumbs
1/4 cup granulated sugar
1/2 cup unsalted butter, melted
For the Cheesecake:
24 oz (680g) cream cheese, softened
1 cup granulated sugar
1 cup sour cream
1 teaspoon vanilla extract
3 large eggs
1 cup mini marshmallows
1/2 cup chocolate chips
For the Topping:
1 cup mini marshmallows
1/2 cup chocolate chips
4 graham crackers, broken into pieces
PREPARATION STEPS
Preheat the Oven:
Preheat your oven to 325°F (163°C). Grease a 9-inch springform pan to prevent sticking.
Make the Crust:
In a bowl, combine the graham cracker crumbs, sugar, and melted butter.
Press the mixture firmly into the bottom of the prepared springform pan to create a smooth, even crust.
Bake for 10 minutes, then remove from the oven and let cool while you prepare the filling.
Prepare the Cheesecake Filling:
In a large bowl, beat the softened cream cheese until smooth and creamy.
Add the sugar and mix well until fully incorporated.
Blend in the sour cream and vanilla extract, mixing until smooth.
Add the eggs one at a time, beating well after each addition.
Gently fold in the mini marshmallows and chocolate chips.
Bake the Cheesecake:
Pour the cheesecake batter into the cooled crust, spreading it evenly.
Bake for 60-70 minutes, or until the center is set and the edges are slightly browned.
Once baked, turn off the oven and allow the cheesecake to cool in the oven with the door slightly open for about 1 hour. This helps prevent cracks.
Add the Topping:
Once the cheesecake has cooled, top it with mini marshmallows, chocolate chips, and graham cracker pieces to enhance the s’mores flavor.
Chill and Serve:
Refrigerate the cheesecake for at least 4 hours, or overnight, to allow the flavors to set and the texture to firm up.
Serve chilled and enjoy the perfect balance of creamy cheesecake and classic s’mores goodness.
Recipe Information:
Prep Time: 20 minutes
Cook Time: 60-70 minutes
Total Time: 5 hours (including cooling and chilling)
Calories: Approximately 450 kcal per serving
Servings: 12 servings
ORIGIN
Home-style cooking inspired by classic flavors and modern, reliable methods.
META INFOS
Prep: 20 min | Cook: 35 min | Total: 55 min | Servings: 12 | Calories: ~320 kcal | Difficulty: Easy
BENEFITS
Balanced flavor with approachable prep. Nutrition-friendly options and make-ahead friendly for busy schedules.
OCCASIONS
Weeknight dinners; Family gatherings; Potlucks; Holidays; Picnics; Meal prep
VARIATIONS
Swap seasonal produce; Adjust spices; Offer gluten-free or low-carb options where suitable; Try alternative proteins.
PAIRINGS
Coffee; Tea; Vanilla ice cream; Fresh berries
STORAGE
Refrigerate in airtight container 2–4 days; freeze up to 2 months. Reheat gently to preserve texture.
TIPS
Measure accurately; Preheat pans/oven; Avoid overcooking; Taste and adjust seasoning; Rest before slicing when needed.
