By This Rustic Braised Lamb Shanks Recipe! balances hearty flavor with a straightforward process, so you get a reliable, delicious result every time.
Rustic Braised Lamb Shanks Recipe! captures the essence of meals|beef & lamb while staying approachable for everyday cooking. The method focuses on maximizing flavor with minimal steps, using common pantry items and fresh ingredients. From the first bite you’ll notice a balance of texture and taste that feels both familiar and exciting. To build depth, we combine proper seasoning with simple techniques: gentle heat for aromatics, accurate measurements, and attention to doneness. Small details—like resting time or layering ingredients—make a noticeable difference in the final dish. This recipe is designed to be flexible. You can swap in seasonal produce, adjust spices to match your preferences, or adapt the base to suit dietary needs. The goal is to keep the spirit of the dish while letting you tailor it to your kitchen. Serving ideas are wide open: pair with a crisp salad, roasted vegetables, warm bread, or your favorite grains. Leftovers store well and often taste even better the next day as flavors settle. That makes the recipe suitable for meal prep and busy schedules. For best results, read the steps once before you start, assemble ingredients, and cook with confidence. Taste as you go, and don’t be afraid to adjust seasoning. With these principles, Rustic Braised Lamb Shanks Recipe! becomes a reliable addition to your rotation—crowd-pleasing, practical, and full of flavor.
INGREDIENTS
4 lamb shanks
Salt and freshly ground black pepper, to taste
3 tablespoons olive oil
4 garlic cloves, minced
1 large onion, chopped
2 carrots, peeled and diced
2 parsnips, peeled and diced
1 turnip, peeled and diced
4 cups beef broth
2 tablespoons tomato paste
1 teaspoon fresh rosemary, chopped
1 teaspoon fresh thyme, chopped
PREPARATION STEPS
Season the Lamb:
Generously season the lamb shanks with salt and freshly ground black pepper.
Brown the Lamb:
In a large Dutch oven, heat olive oil over medium-high heat. Add the lamb shanks and brown them on all sides. Once browned, remove them from the pot and set aside.
Sauté the Vegetables:
In the same pot, add minced garlic, chopped onion, diced carrots, parsnips, and turnip. Sauté until the onions become translucent.
Incorporate the Tomato Paste:
Stir in the tomato paste and cook for about 2 minutes. Then, add the beef broth along with the chopped rosemary and thyme. Bring the mixture to a gentle simmer.
Braise the Lamb:
Return the browned lamb shanks to the pot. Cover and let it simmer for 2-3 hours, or until the meat is tender and falls off the bone.
Adjust Seasoning:
Taste and adjust the seasoning with additional salt and pepper if needed.
Cooking Time:
Prep Time: 20 minutes
Cooking Time: 3 hours
Total Time: 3 hours 20 minutes
Gather around the table with loved ones to savor this rustic delight!
ORIGIN
Home-style cooking inspired by classic flavors and modern, reliable methods.
META INFOS
Prep: 20 min | Cook: 45 min | Total: 65 min | Servings: 4 | Calories: ~450 kcal | Difficulty: Medium
BENEFITS
Balanced flavor with approachable prep. Nutrition-friendly options and make-ahead friendly for busy schedules.
OCCASIONS
Weeknight dinners; Family gatherings; Potlucks; Holidays; Picnics; Meal prep
VARIATIONS
Swap seasonal produce; Adjust spices; Offer gluten-free or low-carb options where suitable; Try alternative proteins.
PAIRINGS
Green salad; Roasted vegetables; Rice or bread
STORAGE
Refrigerate in airtight container 2–4 days; freeze up to 2 months. Reheat gently to preserve texture.
TIPS
Measure accurately; Preheat pans/oven; Avoid overcooking; Taste and adjust seasoning; Rest before slicing when needed.
