By This Roasted Garlic Parmesan Mashed Potatoes balances hearty flavor with a straightforward process, so you get a reliable, delicious result every time.
Roasted Garlic Parmesan Mashed Potatoes captures the essence of meals while staying approachable for everyday cooking. The method focuses on maximizing flavor with minimal steps, using common pantry items and fresh ingredients. From the first bite you’ll notice a balance of texture and taste that feels both familiar and exciting. To build depth, we combine proper seasoning with simple techniques: gentle heat for aromatics, accurate measurements, and attention to doneness. Small details—like resting time or layering ingredients—make a noticeable difference in the final dish. This recipe is designed to be flexible. You can swap in seasonal produce, adjust spices to match your preferences, or adapt the base to suit dietary needs. The goal is to keep the spirit of the dish while letting you tailor it to your kitchen. Serving ideas are wide open: pair with a crisp salad, roasted vegetables, warm bread, or your favorite grains. Leftovers store well and often taste even better the next day as flavors settle. That makes the recipe suitable for meal prep and busy schedules. For best results, read the steps once before you start, assemble ingredients, and cook with confidence. Taste as you go, and don’t be afraid to adjust seasoning. With these principles, Roasted Garlic Parmesan Mashed Potatoes becomes a reliable addition to your rotation—crowd-pleasing, practical, and full of flavor.
INGREDIENTS
4 large potatoes, peeled and cubed
1/4 cup unsalted butter
1/4 cup roasted garlic (about 1 head of garlic)
1/2 cup grated Parmesan cheese
1/2 cup heavy cream (or milk for lighter option)
Salt and pepper to taste
Fresh parsley for garnish
PREPARATION STEPS
Cook Potatoes: In a large pot, bring salted water to a boil. Add cubed potatoes and
cook for 15-20 minutes, or until fork-tender. Drain well.
Mash Potatoes: In the same pot, add butter, roasted garlic, Parmesan cheese, and
heavy cream to the potatoes. Mash until smooth and creamy.
Season: Season with salt and pepper to taste. Adjust cream for desired consistency.
Serve: Transfer to a serving bowl, garnish with fresh parsley, and serve warm.
Nutritional Information:
Prep Time: 10 minutes | Cooking Time: 20 minutes | Total Time: 30 minutes
Kcal: 250 kcal per serving | Servings: 6 servings
ORIGIN
Home-style cooking inspired by classic flavors and modern, reliable methods.
META INFOS
Prep: 15 min | Cook: 20 min | Total: 35 min | Servings: 4 | Calories: ~300 kcal | Difficulty: Easy
BENEFITS
Balanced flavor with approachable prep. Nutrition-friendly options and make-ahead friendly for busy schedules.
OCCASIONS
Weeknight dinners; Family gatherings; Potlucks; Holidays; Picnics; Meal prep
VARIATIONS
Swap seasonal produce; Adjust spices; Offer gluten-free or low-carb options where suitable; Try alternative proteins.
PAIRINGS
Green salad; Roasted vegetables; Rice or bread
STORAGE
Refrigerate in airtight container 2–4 days; freeze up to 2 months. Reheat gently to preserve texture.
TIPS
Measure accurately; Preheat pans/oven; Avoid overcooking; Taste and adjust seasoning; Rest before slicing when needed.
