By Rice Pudding – Creamy, Comforting Pudding Made with Rice, Milk, and Sugar, Perfectly Flavored with Cinnamon and Raisins is a comfort-food classic made simpler for home cooks. With everyday ingredients and reliable technique, it delivers big flavor with little effort.
Rice Pudding – Creamy, Comforting Pudding Made with Rice, Milk, and Sugar, Perfectly Flavored with Cinnamon and Raisins captures the essence of desserts|puddings & mousses while staying approachable for everyday cooking. The method focuses on maximizing flavor with minimal steps, using common pantry items and fresh ingredients. From the first bite you’ll notice a balance of texture and taste that feels both familiar and exciting. To build depth, we combine proper seasoning with simple techniques: gentle heat for aromatics, accurate measurements, and attention to doneness. Small details—like resting time or layering ingredients—make a noticeable difference in the final dish. This recipe is designed to be flexible. You can swap in seasonal produce, adjust spices to match your preferences, or adapt the base to suit dietary needs. The goal is to keep the spirit of the dish while letting you tailor it to your kitchen. Serving ideas are wide open: pair with a crisp salad, roasted vegetables, warm bread, or your favorite grains. Leftovers store well and often taste even better the next day as flavors settle. That makes the recipe suitable for meal prep and busy schedules. For best results, read the steps once before you start, assemble ingredients, and cook with confidence. Taste as you go, and don’t be afraid to adjust seasoning. With these principles, Rice Pudding – Creamy, Comforting Pudding Made with Rice, Milk, and Sugar, Perfectly Flavored with Cinnamon and Raisins becomes a reliable addition to your rotation—crowd-pleasing, practical, and full of flavor.
INGREDIENTS
1/2 cup uncooked white rice (preferably short-grain or Arborio)
4 cups whole milk
1/4 cup sugar
1 tsp vanilla extract
1/2 tsp ground cinnamon
1/4 cup raisins (optional)
Pinch of salt
Optional toppings: Ground nutmeg, whipped cream, or extra cinnamon
PREPARATION STEPS
Cook the Rice:
In a medium saucepan, combine the rice with 1 1/2 cups of water and a pinch of salt
Bring to a boil, then reduce the heat to low, cover, and simmer for 15 minutes or until the rice is tender and the water is absorbed.
Make the Pudding:
Add the milk, sugar, and cinnamon to the cooked rice
Stir and bring the mixture to a gentle simmer over medium heat
Cook for 25-30 minutes, stirring occasionally, until the pudding thickens and becomes creamy.
Add Vanilla and Raisins:
Stir in the vanilla extract and raisins (if using) in the last few minutes of cooking. Remove from heat and let the pudding cool slightly.
Serve:
Serve warm or chilled, with an extra sprinkle of cinnamon or a dash of nutmeg on top. You can also garnish with whipped cream for extra indulgence!
Prep Time: 5 minutes
Cook Time: 35 minutes
Total Time: 40 minutes
Servings: 4
Calories: Approximately 250 kcal per serving
ORIGIN
Home-style cooking inspired by classic flavors and modern, reliable methods.
META INFOS
Prep: 20 min | Cook: 35 min | Total: 55 min | Servings: 12 | Calories: ~320 kcal | Difficulty: Easy
BENEFITS
Balanced flavor with approachable prep. Nutrition-friendly options and make-ahead friendly for busy schedules.
OCCASIONS
Weeknight dinners; Family gatherings; Potlucks; Holidays; Picnics; Meal prep
VARIATIONS
Swap seasonal produce; Adjust spices; Offer gluten-free or low-carb options where suitable; Try alternative proteins.
PAIRINGS
Coffee; Tea; Vanilla ice cream; Fresh berries
STORAGE
Refrigerate in airtight container 2–4 days; freeze up to 2 months. Reheat gently to preserve texture.
TIPS
Measure accurately; Preheat pans/oven; Avoid overcooking; Taste and adjust seasoning; Rest before slicing when needed.
