By Refreshing No-Bake Key Lime Cheesecake in Jars is a comfort-food classic made simpler for home cooks. With everyday ingredients and reliable technique, it delivers big flavor with little effort.
Refreshing No-Bake Key Lime Cheesecake in Jars captures the essence of desserts|cakes while staying approachable for everyday cooking. The method focuses on maximizing flavor with minimal steps, using common pantry items and fresh ingredients. From the first bite you’ll notice a balance of texture and taste that feels both familiar and exciting. To build depth, we combine proper seasoning with simple techniques: gentle heat for aromatics, accurate measurements, and attention to doneness. Small details—like resting time or layering ingredients—make a noticeable difference in the final dish. This recipe is designed to be flexible. You can swap in seasonal produce, adjust spices to match your preferences, or adapt the base to suit dietary needs. The goal is to keep the spirit of the dish while letting you tailor it to your kitchen. Serving ideas are wide open: pair with a crisp salad, roasted vegetables, warm bread, or your favorite grains. Leftovers store well and often taste even better the next day as flavors settle. That makes the recipe suitable for meal prep and busy schedules. For best results, read the steps once before you start, assemble ingredients, and cook with confidence. Taste as you go, and don’t be afraid to adjust seasoning. With these principles, Refreshing No-Bake Key Lime Cheesecake in Jars becomes a reliable addition to your rotation—crowd-pleasing, practical, and full of flavor.
INGREDIENTS
For the Crust:
1 cup graham cracker crumbs
2 tablespoons granulated sugar
1/4 cup butter, melted
For the Filling:
1 package (8 oz) cream cheese, softened
1 can (14 oz) sweetened condensed milk
1/3 cup key lime juice
1 teaspoon lime zest
1 teaspoon vanilla extract
For the Topping:
1 cup heavy whipping cream
2 tablespoons powdered sugar
Lime slices and additional lime zest (for garnish)
PREPARATION STEPS
In a medium bowl, combine graham cracker crumbs, granulated sugar, and melted butter. Mix until the crumbs are evenly coated.
Divide the crumb mixture evenly among the jars, pressing it down to form the crust.
In a large bowl, beat the softened cream cheese until smooth. Add the sweetened condensed milk, key lime juice, lime zest, and vanilla extract. Beat until well combined and creamy.
Spoon the cheesecake filling over the crust in each jar, smoothing the tops with a spoon.
In another bowl, whip the heavy cream and powdered sugar until stiff peaks form.
Pipe or spoon the whipped cream over the cheesecake filling in each jar.
Garnish with lime slices and additional lime zest if desired.
Refrigerate the jars for at least 2 hours before serving to allow the cheesecake to set.
ORIGIN
Home-style cooking inspired by classic flavors and modern, reliable methods.
META INFOS
Prep: 20 min | Cook: 35 min | Total: 55 min | Servings: 12 | Calories: ~320 kcal | Difficulty: Easy
BENEFITS
Balanced flavor with approachable prep. Nutrition-friendly options and make-ahead friendly for busy schedules.
OCCASIONS
Weeknight dinners; Family gatherings; Potlucks; Holidays; Picnics; Meal prep
VARIATIONS
Swap seasonal produce; Adjust spices; Offer gluten-free or low-carb options where suitable; Try alternative proteins.
PAIRINGS
Coffee; Tea; Vanilla ice cream; Fresh berries
STORAGE
Refrigerate in airtight container 2–4 days; freeze up to 2 months. Reheat gently to preserve texture.
TIPS
Measure accurately; Preheat pans/oven; Avoid overcooking; Taste and adjust seasoning; Rest before slicing when needed.
