By Reese’s Peanut Butter Roll Cake is a comfort-food classic made simpler for home cooks. With everyday ingredients and reliable technique, it delivers big flavor with little effort.
Reese’s Peanut Butter Roll Cake captures the essence of desserts|cakes while staying approachable for everyday cooking. The method focuses on maximizing flavor with minimal steps, using common pantry items and fresh ingredients. From the first bite you’ll notice a balance of texture and taste that feels both familiar and exciting. To build depth, we combine proper seasoning with simple techniques: gentle heat for aromatics, accurate measurements, and attention to doneness. Small details—like resting time or layering ingredients—make a noticeable difference in the final dish. This recipe is designed to be flexible. You can swap in seasonal produce, adjust spices to match your preferences, or adapt the base to suit dietary needs. The goal is to keep the spirit of the dish while letting you tailor it to your kitchen. Serving ideas are wide open: pair with a crisp salad, roasted vegetables, warm bread, or your favorite grains. Leftovers store well and often taste even better the next day as flavors settle. That makes the recipe suitable for meal prep and busy schedules. For best results, read the steps once before you start, assemble ingredients, and cook with confidence. Taste as you go, and don’t be afraid to adjust seasoning. With these principles, Reese’s Peanut Butter Roll Cake becomes a reliable addition to your rotation—crowd-pleasing, practical, and full of flavor.
INGREDIENTS
1 ½ cups chocolate cookie crumbs
¼ cup melted butter
3 (8 oz) packages cream cheese, softened
1 cup sugar
1 cup sour cream
1 tsp vanilla extract
3 large eggs
1 cup creamy peanut butter
15-20 Reese’s peanut butter cups, chopped
1 cup heavy cream
½ cup chocolate chips
½ cup peanut butter chips
Caramel sauce for drizzling
Whipped cream for topping
PREPARATION STEPS
Preheat the Oven:
Set your oven to 350°F (175°C)
In a bowl, mix the chocolate cookie crumbs with the melted butter
Press the mixture into the bottom of a greased 9×13-inch baking pan to create the crust.
Prepare the Cheesecake Batter:
In a large bowl, beat the softened cream cheese and sugar together until smooth. Add the sour cream, vanilla extract, and eggs, mixing until well combined.
Incorporate Peanut Butter & Reese’s:
Gently fold in the creamy peanut butter and chopped Reese’s peanut butter cups into the cheesecake batter.
Bake the Cheesecake:
Pour the batter over the crust, spreading it evenly. Bake for 30-35 minutes, or until the center is set. Allow the cake to cool completely in the pan.
Make the Cream Topping:
Whip the heavy cream until stiff peaks form, then gently fold in the chocolate chips and peanut butter chips.
Roll the Cake:
Once cooled, carefully roll the cake into a log, starting from one end. Use parchment paper to help roll and keep it tight.
Drizzle and Top:
Drizzle the cake with caramel sauce and add a generous topping of whipped cream.
Serve:
Slice and enjoy this rich, indulgent Reese’s Peanut Butter Roll Cake!
ORIGIN
Home-style cooking inspired by classic flavors and modern, reliable methods.
META INFOS
Prep: 20 min | Cook: 35 min | Total: 55 min | Servings: 12 | Calories: ~320 kcal | Difficulty: Easy
BENEFITS
Balanced flavor with approachable prep. Nutrition-friendly options and make-ahead friendly for busy schedules.
OCCASIONS
Weeknight dinners; Family gatherings; Potlucks; Holidays; Picnics; Meal prep
VARIATIONS
Swap seasonal produce; Adjust spices; Offer gluten-free or low-carb options where suitable; Try alternative proteins.
PAIRINGS
Coffee; Tea; Vanilla ice cream; Fresh berries
STORAGE
Refrigerate in airtight container 2–4 days; freeze up to 2 months. Reheat gently to preserve texture.
TIPS
Measure accurately; Preheat pans/oven; Avoid overcooking; Taste and adjust seasoning; Rest before slicing when needed.
