By Reese’s Peanut Butter Cup Roll Cake is a comfort-food classic made simpler for home cooks. With everyday ingredients and reliable technique, it delivers big flavor with little effort.
Reese’s Peanut Butter Cup Roll Cake captures the essence of desserts|cakes while staying approachable for everyday cooking. The method focuses on maximizing flavor with minimal steps, using common pantry items and fresh ingredients. From the first bite you’ll notice a balance of texture and taste that feels both familiar and exciting. To build depth, we combine proper seasoning with simple techniques: gentle heat for aromatics, accurate measurements, and attention to doneness. Small details—like resting time or layering ingredients—make a noticeable difference in the final dish. This recipe is designed to be flexible. You can swap in seasonal produce, adjust spices to match your preferences, or adapt the base to suit dietary needs. The goal is to keep the spirit of the dish while letting you tailor it to your kitchen. Serving ideas are wide open: pair with a crisp salad, roasted vegetables, warm bread, or your favorite grains. Leftovers store well and often taste even better the next day as flavors settle. That makes the recipe suitable for meal prep and busy schedules. For best results, read the steps once before you start, assemble ingredients, and cook with confidence. Taste as you go, and don’t be afraid to adjust seasoning. With these principles, Reese’s Peanut Butter Cup Roll Cake becomes a reliable addition to your rotation—crowd-pleasing, practical, and full of flavor.
INGREDIENTS
¾ cup all-purpose flour
¼ cup cocoa powder
1 teaspoon baking powder
¼ teaspoon salt
4 large eggs
¾ cup granulated sugar
1 teaspoon vanilla extract
¼ cup whole milk
1 cup creamy peanut butter
½ cup unsalted butter, room temperature
1½ cups powdered sugar
2-3 tablespoons heavy cream
1 cup chopped Reese’s Peanut Butter Cups
½ cup chocolate ganache (optional)
PREPARATION STEPS
Preheat oven to 350°F (175°C). Line a 10×15-inch jelly roll pan with parchment paper.
In a bowl, whisk together flour, cocoa powder, baking powder, and salt.
In another bowl, beat eggs and granulated sugar until thick and pale. Add vanilla extract and milk; mix well.
Gently fold in the dry ingredients until just combined.
Pour batter into the prepared pan, spreading evenly. Bake for 10-12 minutes, until the cake springs back when touched.
While warm, roll the cake in a clean kitchen towel and let it cool completely.
For the filling, beat peanut butter, unsalted butter, powdered sugar, and heavy cream until fluffy.
Unroll the cooled cake, spread the peanut butter filling evenly, and re-roll the cake tightly.
Top with chopped Reese’s Peanut Butter Cups and drizzle with chocolate ganache if desired.
ORIGIN
Home-style cooking inspired by classic flavors and modern, reliable methods.
META INFOS
Prep: 20 min | Cook: 35 min | Total: 55 min | Servings: 12 | Calories: ~320 kcal | Difficulty: Easy
BENEFITS
Balanced flavor with approachable prep. Nutrition-friendly options and make-ahead friendly for busy schedules.
OCCASIONS
Weeknight dinners; Family gatherings; Potlucks; Holidays; Picnics; Meal prep
VARIATIONS
Swap seasonal produce; Adjust spices; Offer gluten-free or low-carb options where suitable; Try alternative proteins.
PAIRINGS
Coffee; Tea; Vanilla ice cream; Fresh berries
STORAGE
Refrigerate in airtight container 2–4 days; freeze up to 2 months. Reheat gently to preserve texture.
TIPS
Measure accurately; Preheat pans/oven; Avoid overcooking; Taste and adjust seasoning; Rest before slicing when needed.
