By This Red Velvet Brownie Cheesecake Bars balances hearty flavor with a straightforward process, so you get a reliable, delicious result every time.
Red Velvet Brownie Cheesecake Bars captures the essence of desserts|cakes while staying approachable for everyday cooking. The method focuses on maximizing flavor with minimal steps, using common pantry items and fresh ingredients. From the first bite you’ll notice a balance of texture and taste that feels both familiar and exciting. To build depth, we combine proper seasoning with simple techniques: gentle heat for aromatics, accurate measurements, and attention to doneness. Small details—like resting time or layering ingredients—make a noticeable difference in the final dish. This recipe is designed to be flexible. You can swap in seasonal produce, adjust spices to match your preferences, or adapt the base to suit dietary needs. The goal is to keep the spirit of the dish while letting you tailor it to your kitchen. Serving ideas are wide open: pair with a crisp salad, roasted vegetables, warm bread, or your favorite grains. Leftovers store well and often taste even better the next day as flavors settle. That makes the recipe suitable for meal prep and busy schedules. For best results, read the steps once before you start, assemble ingredients, and cook with confidence. Taste as you go, and don’t be afraid to adjust seasoning. With these principles, Red Velvet Brownie Cheesecake Bars becomes a reliable addition to your rotation—crowd-pleasing, practical, and full of flavor.
INGREDIENTS
For the Red Velvet Brownie Layer:
1 cup (225g) unsalted butter, melted
1 ½ cups (300g) granulated sugar
1 tsp vanilla extract
3 large eggs
1 ½ cups (190g) all-purpose flour
3 tbsp unsweetened cocoa powder
1 tbsp red food colouring
For the Cheesecake Layer:
16 oz (450g) cream cheese, softened
½ cup (100g) granulated sugar
1 tsp vanilla extract
2 large eggs
For the Topping:
½ cup (90g) white chocolate chips, melted
PREPARATION STEPS
Prepare the Brownie Layer:
Preheat your oven to 350°F (175°C) and line a 9×13-inch baking pan with parchment paper.
In a large mixing bowl, whisk together the melted butter, sugar, and vanilla extract until smooth.
Add the eggs, one at a time, whisking well after each addition.
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Sift in the flour, cocoa powder, and salt
Stir until just combined, then mix in the red food colouring
Reserve ½ cup of the batter and pour the remaining batter into the prepared pan, spreading it evenly.
Make the Cheesecake Layer:
In a separate bowl, beat the cream cheese and sugar together until creamy and smooth.
Add the vanilla extract and eggs, mixing until fully incorporated.
Pour the cheesecake mixture over the brownie batter in the pan, spreading it evenly.
Add the Swirl:
Drop spoonfuls of the reserved red velvet batter onto the cheesecake layer.
Use a knife or skewer to create swirls by dragging it through the batter and cheesecake.
Bake:
Bake in the preheated oven for 35–40 minutes, or until the cheesecake layer is set and the edges are slightly golden.
Allow the bars to cool completely in the pan, then refrigerate for at least 2 hours.
Drizzle and Serve:
Drizzle melted white chocolate over the chilled bars.
Slice into squares or rectangles and serve.
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Pro Tips:
For extra moisture, use oil instead of butter in the brownie layer.
Add a pinch of salt to the white chocolate for a flavour contrast.
Use gel food colouring for a vibrant red hue.
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Nutritional Information
Prep Time: 20 minutes | Total Time: 3 hours
Calories per serving: ~280 kcal
Servings: 16 bars
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ORIGIN
Home-style cooking inspired by classic flavors and modern, reliable methods.
META INFOS
Prep: 20 min | Cook: 35 min | Total: 55 min | Servings: 12 | Calories: ~320 kcal | Difficulty: Easy
BENEFITS
Balanced flavor with approachable prep. Nutrition-friendly options and make-ahead friendly for busy schedules.
OCCASIONS
Weeknight dinners; Family gatherings; Potlucks; Holidays; Picnics; Meal prep
VARIATIONS
Swap seasonal produce; Adjust spices; Offer gluten-free or low-carb options where suitable; Try alternative proteins.
PAIRINGS
Coffee; Tea; Vanilla ice cream; Fresh berries
STORAGE
Refrigerate in airtight container 2–4 days; freeze up to 2 months. Reheat gently to preserve texture.
TIPS
Measure accurately; Preheat pans/oven; Avoid overcooking; Taste and adjust seasoning; Rest before slicing when needed.
