By This Red Snapper, Shrimp & Grits with Cajun Cream Sauce balances hearty flavor with a straightforward process, so you get a reliable, delicious result every time.
Red Snapper, Shrimp & Grits with Cajun Cream Sauce captures the essence of drinks while staying approachable for everyday cooking. The method focuses on maximizing flavor with minimal steps, using common pantry items and fresh ingredients. From the first bite you’ll notice a balance of texture and taste that feels both familiar and exciting. To build depth, we combine proper seasoning with simple techniques: gentle heat for aromatics, accurate measurements, and attention to doneness. Small details—like resting time or layering ingredients—make a noticeable difference in the final dish. This recipe is designed to be flexible. You can swap in seasonal produce, adjust spices to match your preferences, or adapt the base to suit dietary needs. The goal is to keep the spirit of the dish while letting you tailor it to your kitchen. Serving ideas are wide open: pair with a crisp salad, roasted vegetables, warm bread, or your favorite grains. Leftovers store well and often taste even better the next day as flavors settle. That makes the recipe suitable for meal prep and busy schedules. For best results, read the steps once before you start, assemble ingredients, and cook with confidence. Taste as you go, and don’t be afraid to adjust seasoning. With these principles, Red Snapper, Shrimp & Grits with Cajun Cream Sauce becomes a reliable addition to your rotation—crowd-pleasing, practical, and full of flavor.
INGREDIENTS
For the Grits:
1 cup stone-ground grits
4 cups water or chicken broth
1/2 cup heavy cream
1/2 cup shredded cheddar cheese
2 tbsp butter
Salt and pepper to taste
For the Cajun Cream Sauce:
2 tbsp butter
1 small onion, finely chopped
2 cloves garlic, minced
1 tbsp Cajun seasoning
1 cup heavy cream
1/2 cup chicken broth
1/2 cup grated Parmesan cheese
1 tbsp lemon juice
Salt and pepper to taste
For the Red Snapper & Shrimp:
2 red snapper fillets
250g shrimp, peeled and deveined
1 tbsp Cajun seasoning
2 tbsp olive oil
1 tbsp butter
Lemon wedges (for garnish)
Fresh parsley, chopped (for garnish)
PREPARATION STEPS
Prepare the Grits:
Bring water or chicken broth to a boil in a medium saucepan.
Slowly stir in grits, reduce heat, and cook for 20-25 minutes, stirring occasionally, until thick and creamy.
Stir in heavy cream, cheddar cheese, butter, salt, and pepper until smooth. Keep warm.
Make the Cajun Cream Sauce:
Melt butter in a skillet over medium heat; sauté onions and garlic until softened.
Add Cajun seasoning and cook for another minute.
Pour in heavy cream and chicken broth; simmer for 5 minutes until slightly thickened.
Stir in Parmesan cheese and lemon juice; season with salt and pepper. Keep warm.
Cook the Red Snapper & Shrimp:
Season red snapper fillets and shrimp with Cajun seasoning.
Heat olive oil and butter in a large skillet over medium-high heat.
Sear red snapper fillets for 3-4 minutes per side until golden and cooked through; remove and set aside.
Cook shrimp in the same skillet for 2-3 minutes until pink and cooked through.
Assemble the Dish:
Spoon grits onto plates, top with red snapper fillets and shrimp.
Drizzle with Cajun cream sauce.
Garnish with lemon wedges and fresh parsley before serving.
ORIGIN
Home-style cooking inspired by classic flavors and modern, reliable methods.
META INFOS
Prep: 10 min | Cook: 0 min | Total: 10 min | Servings: 2 | Calories: ~150 kcal | Difficulty: Easy
BENEFITS
Balanced flavor with approachable prep. Nutrition-friendly options and make-ahead friendly for busy schedules.
OCCASIONS
Weeknight dinners; Family gatherings; Potlucks; Holidays; Picnics; Meal prep
VARIATIONS
Swap seasonal produce; Adjust spices; Offer gluten-free or low-carb options where suitable; Try alternative proteins.
PAIRINGS
Breakfast pastries; Light snacks; Fruit salad
STORAGE
Refrigerate in airtight container 2–4 days; freeze up to 2 months. Reheat gently to preserve texture.
TIPS
Measure accurately; Preheat pans/oven; Avoid overcooking; Taste and adjust seasoning; Rest before slicing when needed.
