By Bring Raspberry Cream Cheese Layer Cake to your table with an easy method and crowd-pleasing taste. It’s perfect for busy weeknights and casual gatherings alike.
Raspberry Cream Cheese Layer Cake captures the essence of desserts|cakes while staying approachable for everyday cooking. The method focuses on maximizing flavor with minimal steps, using common pantry items and fresh ingredients. From the first bite you’ll notice a balance of texture and taste that feels both familiar and exciting. To build depth, we combine proper seasoning with simple techniques: gentle heat for aromatics, accurate measurements, and attention to doneness. Small details—like resting time or layering ingredients—make a noticeable difference in the final dish. This recipe is designed to be flexible. You can swap in seasonal produce, adjust spices to match your preferences, or adapt the base to suit dietary needs. The goal is to keep the spirit of the dish while letting you tailor it to your kitchen. Serving ideas are wide open: pair with a crisp salad, roasted vegetables, warm bread, or your favorite grains. Leftovers store well and often taste even better the next day as flavors settle. That makes the recipe suitable for meal prep and busy schedules. For best results, read the steps once before you start, assemble ingredients, and cook with confidence. Taste as you go, and don’t be afraid to adjust seasoning. With these principles, Raspberry Cream Cheese Layer Cake becomes a reliable addition to your rotation—crowd-pleasing, practical, and full of flavor.
INGREDIENTS
1 ½ cups all-purpose flour
1 ½ tsp baking powder
¼ tsp salt
½ cup unsalted butter, softened
1 cup sugar
2 large eggs
1 tsp vanilla extract
½ cup milk
8 oz cream cheese, softened
¼ cup sugar (for cream cheese layer)
1 egg (for cream cheese layer)
1 tsp vanilla extract (for cream cheese layer)
1 cup fresh raspberries
PREPARATION STEPS
Preheat oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
Mix flour, baking powder, and salt in a bowl.
Beat butter and sugar until fluffy. Add eggs, one at a time, then vanilla.
Add dry ingredients, alternating with milk, starting and ending with the dry mix.
Pour half of the batter into the pan.
In a separate bowl, mix cream cheese, sugar, egg, and vanilla until smooth.
Spread cream cheese mixture over the batter. Scatter raspberries on top.
Pour remaining batter over raspberries.
Bake for 40-45 minutes or until a toothpick comes out clean. Cool before serving.
ORIGIN
Home-style cooking inspired by classic flavors and modern, reliable methods.
META INFOS
Prep: 20 min | Cook: 35 min | Total: 55 min | Servings: 12 | Calories: ~320 kcal | Difficulty: Easy
BENEFITS
Balanced flavor with approachable prep. Nutrition-friendly options and make-ahead friendly for busy schedules.
OCCASIONS
Weeknight dinners; Family gatherings; Potlucks; Holidays; Picnics; Meal prep
VARIATIONS
Swap seasonal produce; Adjust spices; Offer gluten-free or low-carb options where suitable; Try alternative proteins.
PAIRINGS
Coffee; Tea; Vanilla ice cream; Fresh berries
STORAGE
Refrigerate in airtight container 2–4 days; freeze up to 2 months. Reheat gently to preserve texture.
TIPS
Measure accurately; Preheat pans/oven; Avoid overcooking; Taste and adjust seasoning; Rest before slicing when needed.
