By Raspberry Cream Cheese Crescent Ring is a comfort-food classic made simpler for home cooks. With everyday ingredients and reliable technique, it delivers big flavor with little effort.
Raspberry Cream Cheese Crescent Ring captures the essence of breads & pastries while staying approachable for everyday cooking. The method focuses on maximizing flavor with minimal steps, using common pantry items and fresh ingredients. From the first bite you’ll notice a balance of texture and taste that feels both familiar and exciting. To build depth, we combine proper seasoning with simple techniques: gentle heat for aromatics, accurate measurements, and attention to doneness. Small details—like resting time or layering ingredients—make a noticeable difference in the final dish. This recipe is designed to be flexible. You can swap in seasonal produce, adjust spices to match your preferences, or adapt the base to suit dietary needs. The goal is to keep the spirit of the dish while letting you tailor it to your kitchen. Serving ideas are wide open: pair with a crisp salad, roasted vegetables, warm bread, or your favorite grains. Leftovers store well and often taste even better the next day as flavors settle. That makes the recipe suitable for meal prep and busy schedules. For best results, read the steps once before you start, assemble ingredients, and cook with confidence. Taste as you go, and don’t be afraid to adjust seasoning. With these principles, Raspberry Cream Cheese Crescent Ring becomes a reliable addition to your rotation—crowd-pleasing, practical, and full of flavor.
INGREDIENTS
2 tubes refrigerated crescent roll dough (8 ounces each)
1 8-ounce package cream cheese, softened
1/2 cup granulated sugar
1/2 teaspoon almond extract
1 can (21 ounces) raspberry pie filling
1/2 cup powdered sugar
2-3 tablespoons milk or heavy cream
PREPARATION STEPS
Prep Time: 15 minutes | Cooking Time: 25 minutes | Total Time: 40 minutes
Preheat the oven to 350°F (175°C).
Unroll the crescent roll dough and separate the triangles
Arrange them in a circle on a large pan or pizza pan, with the wide ends overlapping in the center and the points facing outward.
In a medium mixing bowl, beat the cream cheese and granulated sugar until smooth. Stir in the almond extract.
Evenly spoon the raspberry pie filling over the center of the crescent roll circle. Dollop the cream cheese mixture on top of the pie filling.
Fold the points of the dough over the filling, tucking them underneath to form a ring. The filling should be mostly covered but may peek through in places.
Bake for 20-25 minutes, until golden brown. Allow to cool completely.
Mix the powdered sugar with milk or cream to make a thin frosting. Drizzle over the cooled pastry.
Servings: 8 | Kcal: 81
ORIGIN
Home-style cooking inspired by classic flavors and modern, reliable methods.
META INFOS
Prep: 25 min | Cook: 25 min | Total: 50 min | Servings: 10 | Calories: ~260 kcal | Difficulty: Medium
BENEFITS
Balanced flavor with approachable prep. Nutrition-friendly options and make-ahead friendly for busy schedules.
OCCASIONS
Weeknight dinners; Family gatherings; Potlucks; Holidays; Picnics; Meal prep
VARIATIONS
Swap seasonal produce; Adjust spices; Offer gluten-free or low-carb options where suitable; Try alternative proteins.
PAIRINGS
Green salad; Roasted vegetables; Rice or bread
STORAGE
Refrigerate in airtight container 2–4 days; freeze up to 2 months. Reheat gently to preserve texture.
TIPS
Measure accurately; Preheat pans/oven; Avoid overcooking; Taste and adjust seasoning; Rest before slicing when needed.
