By This Raspberry Cheesecake Bars balances hearty flavor with a straightforward process, so you get a reliable, delicious result every time.
Raspberry Cheesecake Bars captures the essence of desserts|cakes while staying approachable for everyday cooking. The method focuses on maximizing flavor with minimal steps, using common pantry items and fresh ingredients. From the first bite you’ll notice a balance of texture and taste that feels both familiar and exciting. To build depth, we combine proper seasoning with simple techniques: gentle heat for aromatics, accurate measurements, and attention to doneness. Small details—like resting time or layering ingredients—make a noticeable difference in the final dish. This recipe is designed to be flexible. You can swap in seasonal produce, adjust spices to match your preferences, or adapt the base to suit dietary needs. The goal is to keep the spirit of the dish while letting you tailor it to your kitchen. Serving ideas are wide open: pair with a crisp salad, roasted vegetables, warm bread, or your favorite grains. Leftovers store well and often taste even better the next day as flavors settle. That makes the recipe suitable for meal prep and busy schedules. For best results, read the steps once before you start, assemble ingredients, and cook with confidence. Taste as you go, and don’t be afraid to adjust seasoning. With these principles, Raspberry Cheesecake Bars becomes a reliable addition to your rotation—crowd-pleasing, practical, and full of flavor.
INGREDIENTS
For the Crust:
1 cup graham cracker crumbs
4 tablespoons unsalted butter, melted
1 tablespoon granulated sugar
For the Cheesecake Filling:
16 oz cream cheese, softened
1/2 cup granulated sugar
1 teaspoon vanilla extract
2 large eggs
1/4 cup sour cream
1/4 cup heavy cream
1/4 cup raspberry preserves
For Garnish:
Fresh raspberries
Mint leaves
PREPARATION STEPS
Prepare the Crust:
Preheat your oven to 325°F (160°C).
In a medium bowl, combine graham cracker crumbs, melted butter, and 1 tablespoon of granulated sugar until well mixed.
Press this mixture firmly into the bottom of an 8×8-inch baking pan lined with parchment paper.
Bake for 10 minutes, then set aside to cool.
Make the Cheesecake Filling:
In a large mixing bowl, beat the softened cream cheese and 1/2 cup of granulated sugar until smooth and creamy.
Add the vanilla extract and eggs, one at a time, mixing well after each addition.
Stir in the sour cream and heavy cream until the mixture is velvety smooth.
Assemble the Cheesecake Bars:
Pour the cheesecake mixture over the cooled graham cracker crust, spreading it evenly.
Drop small spoonfuls of raspberry preserves on top of the cheesecake layer and gently swirl with a toothpick or knife to create a beautiful marbled effect.
Bake the Cheesecake:
Bake in the preheated oven for 35-40 minutes, or until the center is set and the edges are lightly golden.
Remove from the oven and allow the bars to cool completely at room temperature before refrigerating for at least 3 hours or overnight.
Garnish and Serve:
Once chilled, slice the cheesecake into bars.
Garnish each bar with fresh raspberries and mint leaves for an elegant presentation before serving.
Prep Time:
20 minutes
Cooking Time:
40 minutes
Servings:
9 bars
Nutritional Information (per serving):
Calories: 280
Protein: 4g
Fat: 22g
Carbohydrates: 18g
Enjoy the luscious combination of creamy cheesecake and the tart sweetness of raspberries in every delightful bite!
ORIGIN
Home-style cooking inspired by classic flavors and modern, reliable methods.
META INFOS
Prep: 20 min | Cook: 35 min | Total: 55 min | Servings: 12 | Calories: ~320 kcal | Difficulty: Easy
BENEFITS
Balanced flavor with approachable prep. Nutrition-friendly options and make-ahead friendly for busy schedules.
OCCASIONS
Weeknight dinners; Family gatherings; Potlucks; Holidays; Picnics; Meal prep
VARIATIONS
Swap seasonal produce; Adjust spices; Offer gluten-free or low-carb options where suitable; Try alternative proteins.
PAIRINGS
Coffee; Tea; Vanilla ice cream; Fresh berries
STORAGE
Refrigerate in airtight container 2–4 days; freeze up to 2 months. Reheat gently to preserve texture.
TIPS
Measure accurately; Preheat pans/oven; Avoid overcooking; Taste and adjust seasoning; Rest before slicing when needed.
