By This Qeema Indian Curried Beef balances hearty flavor with a straightforward process, so you get a reliable, delicious result every time.
Qeema Indian Curried Beef captures the essence of meals|beef & lamb while staying approachable for everyday cooking. The method focuses on maximizing flavor with minimal steps, using common pantry items and fresh ingredients. From the first bite you’ll notice a balance of texture and taste that feels both familiar and exciting. To build depth, we combine proper seasoning with simple techniques: gentle heat for aromatics, accurate measurements, and attention to doneness. Small details—like resting time or layering ingredients—make a noticeable difference in the final dish. This recipe is designed to be flexible. You can swap in seasonal produce, adjust spices to match your preferences, or adapt the base to suit dietary needs. The goal is to keep the spirit of the dish while letting you tailor it to your kitchen. Serving ideas are wide open: pair with a crisp salad, roasted vegetables, warm bread, or your favorite grains. Leftovers store well and often taste even better the next day as flavors settle. That makes the recipe suitable for meal prep and busy schedules. For best results, read the steps once before you start, assemble ingredients, and cook with confidence. Taste as you go, and don’t be afraid to adjust seasoning. With these principles, Qeema Indian Curried Beef becomes a reliable addition to your rotation—crowd-pleasing, practical, and full of flavor.
INGREDIENTS
For the Qeema:
3 tbsp vegetable or canola oil (or other neutral oil)
4 tsp ginger, finely minced
5 large garlic cloves, minced (about 4 tsp)
1 large onion, finely diced
500g / 1 lb beef mince (ground beef)
3/4 tsp cooking salt / kosher salt
1 tsp cayenne pepper or chili powder (omit for less spice)
1 1/4 tsp garam masala
1 1/4 tsp cumin powder
1 1/4 tsp coriander powder
1/2 tsp turmeric powder
1 cup water
For Garnish:
1 green cayenne pepper, deseeded and finely sliced
Fresh cilantro/coriander leaves
Plain yogurt or mint yogurt (see below)
Mint Yogurt (optional):
3/4 cup plain yogurt
1/2 cup (lightly packed) mint leaves
1/4 tsp cooking salt / kosher salt
PREPARATION STEPS
Cook the Aromatics:
In a large skillet or pot, heat the oil over medium heat. Add the minced ginger and garlic, sautéing for about 1-2 minutes until fragrant.
Add the diced onion and cook until softened and golden brown, about 5-7 minutes.
Brown the Beef:
Add the ground beef to the skillet, breaking it apart with a spatula. Cook until browned, about 5-7 minutes.
Add Spices:
Stir in the salt, cayenne pepper (or chili powder), garam masala, cumin powder, coriander powder, and turmeric powder. Cook for another 2-3 minutes to toast the spices.
Simmer:
Pour in the water and bring the mixture to a simmer. Reduce the heat to low, cover, and let it cook for about 15-20 minutes, stirring occasionally, until the beef is tender and the flavors meld.
Prepare the Mint Yogurt (if using):
In a blender, combine the plain yogurt, mint leaves, and salt. Blend until smooth. Adjust seasoning to taste.
Serve:
Serve the Qeema hot, garnished with sliced green cayenne pepper and fresh cilantro. Accompany with plain yogurt or mint yogurt on the side.
ORIGIN
Home-style cooking inspired by classic flavors and modern, reliable methods.
META INFOS
Prep: 20 min | Cook: 45 min | Total: 65 min | Servings: 4 | Calories: ~450 kcal | Difficulty: Medium
BENEFITS
Balanced flavor with approachable prep. Nutrition-friendly options and make-ahead friendly for busy schedules.
OCCASIONS
Weeknight dinners; Family gatherings; Potlucks; Holidays; Picnics; Meal prep
VARIATIONS
Swap seasonal produce; Adjust spices; Offer gluten-free or low-carb options where suitable; Try alternative proteins.
PAIRINGS
Green salad; Roasted vegetables; Rice or bread
STORAGE
Refrigerate in airtight container 2–4 days; freeze up to 2 months. Reheat gently to preserve texture.
TIPS
Measure accurately; Preheat pans/oven; Avoid overcooking; Taste and adjust seasoning; Rest before slicing when needed.
