Ingredients:29 oz can evaporated milk15 oz can pumpkin puree1½ cups sugar4 large eggs2 tsp cinnamon½ tsp ginger½ tsp cloves1 box butter recipe golden cake mix1 cup melted butter1 cup chopped pecans2 cups evaporated milk½ cup brown sugar½ tsp saltInstructions:1. Preheat oven to 350°F (175°C). Grease a 9×13-inch pan.2. Whisk pumpkin puree, sugar, eggs, spices, and evaporated milk until smooth. Pour into pan.3. Sprinkle dry cake mix evenly over pumpkin layer.4. Drizzle melted butter on top and sprinkle with pecans and brown sugar.5. Bake 50–55 minutes until golden brown. Cool completely before cutting.
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