By Ingredients:
15 cinnamon graham crackers
3 tbsp granulated sugar
½ cup salted butter, melted
1 cup pumpkin puree
1½ tsp pumpkin pie spice
16 oz cream cheese
1 cup confectioners’ sugar (heaping)
½ cup sour cream
1½ tsp vanilla extract
3 large eggs
Whipped topping
Instructions:
Slice into bars and top with whipped cream.
Preheat oven to 325°F (160°C). Crush graham crackers and mix with sugar and melted butter. Press into a 9×13-inch pan.
Beat cream cheese, sugar, and sour cream until smooth. Add eggs one at a time, then vanilla.
Stir in pumpkin puree and pumpkin spice. Pour over crust.
Bake 40–45 minutes until set. Cool completely, then refrigerate for at least 3 hours.
