By Bring Pumpkin Cheesecake: A Fall Delight! to your table with an easy method and crowd-pleasing taste. It’s perfect for busy weeknights and casual gatherings alike.
Pumpkin Cheesecake: A Fall Delight! captures the essence of desserts|cakes while staying approachable for everyday cooking. The method focuses on maximizing flavor with minimal steps, using common pantry items and fresh ingredients. From the first bite you’ll notice a balance of texture and taste that feels both familiar and exciting. To build depth, we combine proper seasoning with simple techniques: gentle heat for aromatics, accurate measurements, and attention to doneness. Small details—like resting time or layering ingredients—make a noticeable difference in the final dish. This recipe is designed to be flexible. You can swap in seasonal produce, adjust spices to match your preferences, or adapt the base to suit dietary needs. The goal is to keep the spirit of the dish while letting you tailor it to your kitchen. Serving ideas are wide open: pair with a crisp salad, roasted vegetables, warm bread, or your favorite grains. Leftovers store well and often taste even better the next day as flavors settle. That makes the recipe suitable for meal prep and busy schedules. For best results, read the steps once before you start, assemble ingredients, and cook with confidence. Taste as you go, and don’t be afraid to adjust seasoning. With these principles, Pumpkin Cheesecake: A Fall Delight! becomes a reliable addition to your rotation—crowd-pleasing, practical, and full of flavor.
INGREDIENTS
For the Crust:
1 cup graham cracker crumbs
2½ tablespoons unsalted butter, melted
1½ tablespoons sugar
⅛ teaspoon pumpkin spice powder
⅛ teaspoon salt
For the Cheesecake Batter:
2 (8 oz) packages cream cheese, softened
2 large eggs
1 egg yolk
1 cup pumpkin puree
⅔ cup sugar
1½ tablespoons all-purpose flour
½ tablespoon pumpkin spice powder
1 teaspoon vanilla extract
¼ teaspoon salt
For Toppings:
Whipped cream
Caramel sauce
PREPARATION STEPS
Preheat the Oven:
Preheat your oven to 350°F (175°C). Line the bottom of a 7-inch springform pan with a round of parchment paper and double wrap the pan in heavy-duty aluminum foil for protection.
Prepare the Crust:
In a bowl, combine graham cracker crumbs, melted butter, sugar, pumpkin spice powder, and salt until the mixture resembles wet sand
Press it firmly into the bottom and sides of the prepared pan
Bake for 8 to 10 minutes, then set aside.
Make the Cheesecake Filling:
Lower the oven temperature to 325°F (160°C)
In a stand mixer (or using a hand mixer), beat the softened cream cheese, eggs, egg yolk, pumpkin puree, sugar, flour, pumpkin spice powder, vanilla extract, and salt on medium-high speed until smooth and creamy
Scrape down the sides halfway through mixing
To eliminate air bubbles, reduce the speed to the lowest setting for 1-2 minutes.
Water Bath:
Pour the batter into the springform pan, gently tapping it on the counter to release any trapped air bubbles
Place the springform pan into a larger roasting pan and fill with hot water until it reaches halfway up the sides of the springform pan.
Bake:
Bake at 325°F for 75 minutes. Turn off the oven and crack the door open with a wooden spoon, allowing the cheesecake to cool gradually for 1 hour.
Chill:
Remove the cheesecake from the water bath and foil. Once it reaches room temperature, loosely cover it and chill in the fridge for at least 4 hours or overnight.
Serve:
Carefully remove the cheesecake from the springform pan
For clean slices, use a thin knife dipped in hot water, wiping it dry after each cut
Top with whipped cream, caramel sauce, and a dusting of pumpkin spice mix
Enjoy!
ORIGIN
Home-style cooking inspired by classic flavors and modern, reliable methods.
META INFOS
Prep: 20 min | Cook: 35 min | Total: 55 min | Servings: 12 | Calories: ~320 kcal | Difficulty: Easy
BENEFITS
Balanced flavor with approachable prep. Nutrition-friendly options and make-ahead friendly for busy schedules.
OCCASIONS
Weeknight dinners; Family gatherings; Potlucks; Holidays; Picnics; Meal prep
VARIATIONS
Swap seasonal produce; Adjust spices; Offer gluten-free or low-carb options where suitable; Try alternative proteins.
PAIRINGS
Coffee; Tea; Vanilla ice cream; Fresh berries
STORAGE
Refrigerate in airtight container 2–4 days; freeze up to 2 months. Reheat gently to preserve texture.
TIPS
Measure accurately; Preheat pans/oven; Avoid overcooking; Taste and adjust seasoning; Rest before slicing when needed.
