Pumpkin Bars (with Cream Cheese Frosting)

Ingredients:

1¾ cups all-purpose flour

1½ tsp ground cinnamon

1 tsp baking soda

¼ tsp ground ginger

¼ tsp ground allspice

½ tsp ground nutmeg

½ tsp ground cloves

1 cup granulated sugar

½ cup light brown sugar

1 cup canola oil

2 large eggs

1½ cups pumpkin puree

2 tsp vanilla extract

Frosting:

8 oz cream cheese, softened

1 cup powdered sugar

1 tbsp heavy cream

Frosting:8 oz cream cheese, softened1 cup powdered sugar1 tbsp heavy creamInstructions:1. Preheat oven to 350°F (175°C). Grease a 9×13-inch pan.2. In a bowl, whisk together flour, spices, and baking soda.3. In another bowl, beat sugars, oil, eggs, pumpkin puree, and vanilla until smooth.4. Gradually mix in dry ingredients until just combined.5. Pour into pan and bake 30–35 minutes or until a toothpick comes out clean. Let cool.6. For frosting, beat cream cheese, powdered sugar, and heavy cream until fluffy. Spread over cooled bars.