By This Pull-Apart Pizza Bread balances hearty flavor with a straightforward process, so you get a reliable, delicious result every time.
Pull-Apart Pizza Bread captures the essence of breads & pastries while staying approachable for everyday cooking. The method focuses on maximizing flavor with minimal steps, using common pantry items and fresh ingredients. From the first bite you’ll notice a balance of texture and taste that feels both familiar and exciting. To build depth, we combine proper seasoning with simple techniques: gentle heat for aromatics, accurate measurements, and attention to doneness. Small details—like resting time or layering ingredients—make a noticeable difference in the final dish. This recipe is designed to be flexible. You can swap in seasonal produce, adjust spices to match your preferences, or adapt the base to suit dietary needs. The goal is to keep the spirit of the dish while letting you tailor it to your kitchen. Serving ideas are wide open: pair with a crisp salad, roasted vegetables, warm bread, or your favorite grains. Leftovers store well and often taste even better the next day as flavors settle. That makes the recipe suitable for meal prep and busy schedules. For best results, read the steps once before you start, assemble ingredients, and cook with confidence. Taste as you go, and don’t be afraid to adjust seasoning. With these principles, Pull-Apart Pizza Bread becomes a reliable addition to your rotation—crowd-pleasing, practical, and full of flavor.
INGREDIENTS
1 lb pizza dough
1 cup shredded mozzarella cheese
½ cup mini pepperoni slices
2 tbsp melted butter
½ tsp garlic powder
½ tsp dried oregano
Marinara sauce for dipping
PREPARATION STEPS
Preheat the Oven: Preheat your oven to 375°F (190°C) and grease a loaf pan.
Prepare the Dough: On a floured surface, roll out the pizza dough into a rectangle. Cut the dough into small squares (about 1-2 inches).
Assemble the Bread: In a bowl, mix together the shredded mozzarella cheese and mini pepperoni slices. Take a piece of dough, add a spoonful of the cheese and pepperoni mixture, and fold it over to seal. Repeat until all the dough is filled.
Layer in the Pan: Place the filled dough pieces in the greased loaf pan, stacking them as you go.
Season the Bread: In a small bowl, combine the melted butter, garlic powder, and dried oregano. Brush this mixture over the top of the dough in the pan.
Bake: Bake in the preheated oven for about 25-30 minutes, or until the bread is golden brown and cooked through.
Serve: Let it cool slightly before pulling apart. Serve warm with marinara sauce for dipping!
ORIGIN
Home-style cooking inspired by classic flavors and modern, reliable methods.
META INFOS
Prep: 25 min | Cook: 25 min | Total: 50 min | Servings: 10 | Calories: ~260 kcal | Difficulty: Medium
BENEFITS
Balanced flavor with approachable prep. Nutrition-friendly options and make-ahead friendly for busy schedules.
OCCASIONS
Weeknight dinners; Family gatherings; Potlucks; Holidays; Picnics; Meal prep
VARIATIONS
Swap seasonal produce; Adjust spices; Offer gluten-free or low-carb options where suitable; Try alternative proteins.
PAIRINGS
Green salad; Roasted vegetables; Rice or bread
STORAGE
Refrigerate in airtight container 2–4 days; freeze up to 2 months. Reheat gently to preserve texture.
TIPS
Measure accurately; Preheat pans/oven; Avoid overcooking; Taste and adjust seasoning; Rest before slicing when needed.
