By Bring Puff Pastry Sausage Rolls to your table with an easy method and crowd-pleasing taste. It’s perfect for busy weeknights and casual gatherings alike.
Puff Pastry Sausage Rolls captures the essence of breads & pastries while staying approachable for everyday cooking. The method focuses on maximizing flavor with minimal steps, using common pantry items and fresh ingredients. From the first bite you’ll notice a balance of texture and taste that feels both familiar and exciting. To build depth, we combine proper seasoning with simple techniques: gentle heat for aromatics, accurate measurements, and attention to doneness. Small details—like resting time or layering ingredients—make a noticeable difference in the final dish. This recipe is designed to be flexible. You can swap in seasonal produce, adjust spices to match your preferences, or adapt the base to suit dietary needs. The goal is to keep the spirit of the dish while letting you tailor it to your kitchen. Serving ideas are wide open: pair with a crisp salad, roasted vegetables, warm bread, or your favorite grains. Leftovers store well and often taste even better the next day as flavors settle. That makes the recipe suitable for meal prep and busy schedules. For best results, read the steps once before you start, assemble ingredients, and cook with confidence. Taste as you go, and don’t be afraid to adjust seasoning. With these principles, Puff Pastry Sausage Rolls becomes a reliable addition to your rotation—crowd-pleasing, practical, and full of flavor.
INGREDIENTS
(ingredient 1)
(ingredient 2)
(ingredient 3)
PREPARATION STEPS
Prepare the Pastry:
Roll out the puff pastry on a clean surface.
Cut the pastry into 2cm-wide strips.
Wrap the Sausages:
For extra flavour, spread a thin layer of mustard or sprinkle grated cheese on the pastry strips before wrapping.
Wrap each sausage with a strip of pastry, overlapping slightly to seal.
Brush with Egg Yolk:
Place the wrapped sausages on a baking tray lined with parchment paper.
Brush the pastry with the beaten egg yolk for a golden finish.
Sprinkle sesame seeds on top, if desired.
Bake:
Preheat your oven to 200°C (400°F).
Bake the sausage rolls for 15-20 minutes, or until the pastry is golden and crisp.
Serve:
Allow to cool slightly before serving.
Pair with ketchup, mustard, or cheese sauce for dipping.
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Pro Tips:
Use flavoured sausages like cheese-filled, spicy, or smoked for variety.
Sprinkle grated Parmesan on the pastry for an extra cheesy twist.
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Nutritional Information:
Approx. 120 kcal per roll | Serves 12 sausage rolls
Bon appétit and enjoy these golden, flaky bites!
ORIGIN
Home-style cooking inspired by classic flavors and modern, reliable methods.
META INFOS
Prep: 25 min | Cook: 25 min | Total: 50 min | Servings: 10 | Calories: ~260 kcal | Difficulty: Medium
BENEFITS
Balanced flavor with approachable prep. Nutrition-friendly options and make-ahead friendly for busy schedules.
OCCASIONS
Weeknight dinners; Family gatherings; Potlucks; Holidays; Picnics; Meal prep
VARIATIONS
Swap seasonal produce; Adjust spices; Offer gluten-free or low-carb options where suitable; Try alternative proteins.
PAIRINGS
Green salad; Roasted vegetables; Rice or bread
STORAGE
Refrigerate in airtight container 2–4 days; freeze up to 2 months. Reheat gently to preserve texture.
TIPS
Measure accurately; Preheat pans/oven; Avoid overcooking; Taste and adjust seasoning; Rest before slicing when needed.
