By This Puff Pastry Horns balances hearty flavor with a straightforward process, so you get a reliable, delicious result every time.
Puff Pastry Horns captures the essence of breads & pastries while staying approachable for everyday cooking. The method focuses on maximizing flavor with minimal steps, using common pantry items and fresh ingredients. From the first bite you’ll notice a balance of texture and taste that feels both familiar and exciting. To build depth, we combine proper seasoning with simple techniques: gentle heat for aromatics, accurate measurements, and attention to doneness. Small details—like resting time or layering ingredients—make a noticeable difference in the final dish. This recipe is designed to be flexible. You can swap in seasonal produce, adjust spices to match your preferences, or adapt the base to suit dietary needs. The goal is to keep the spirit of the dish while letting you tailor it to your kitchen. Serving ideas are wide open: pair with a crisp salad, roasted vegetables, warm bread, or your favorite grains. Leftovers store well and often taste even better the next day as flavors settle. That makes the recipe suitable for meal prep and busy schedules. For best results, read the steps once before you start, assemble ingredients, and cook with confidence. Taste as you go, and don’t be afraid to adjust seasoning. With these principles, Puff Pastry Horns becomes a reliable addition to your rotation—crowd-pleasing, practical, and full of flavor.
INGREDIENTS
1 package of puff pastry (2 sheets), thawed
1 cup heavy cream
2 tablespoons powdered sugar
1 teaspoon vanilla extract
Additional powdered sugar for dusting
Optional: fresh berries or chocolate chips for filling
PREPARATION STEPS
Preheat Oven:
Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
Prepare Puff Pastry:
On a lightly floured surface, unfold the puff pastry sheets. Roll each sheet into a 12×12-inch square.
Using a sharp knife or pizza cutter, cut each sheet into 1-inch wide strips.
Form Horns:
Grease metal cone molds or make your own by shaping aluminum foil into cones.
Wrap each strip of puff pastry around the molds, starting at the pointed end and working your way to the wide end, slightly overlapping each layer.
Bake:
Place the pastry-wrapped molds on the prepared baking sheet.
Bake for 12-15 minutes, or until golden brown and puffed.
Allow the horns to cool for a few minutes, then carefully remove them from the molds. Let them cool completely on a wire rack.
Prepare Filling:
In a large bowl, beat the heavy cream, powdered sugar, and vanilla extract until stiff peaks form.
Fill Horns:
Transfer the whipped cream to a piping bag fitted with a star tip.
Pipe the whipped cream into each pastry horn. Optionally, add fresh berries or chocolate chips before filling with cream.
Finish:
Dust the filled horns with powdered sugar before serving.
ORIGIN
Home-style cooking inspired by classic flavors and modern, reliable methods.
META INFOS
Prep: 25 min | Cook: 25 min | Total: 50 min | Servings: 10 | Calories: ~260 kcal | Difficulty: Medium
BENEFITS
Balanced flavor with approachable prep. Nutrition-friendly options and make-ahead friendly for busy schedules.
OCCASIONS
Weeknight dinners; Family gatherings; Potlucks; Holidays; Picnics; Meal prep
VARIATIONS
Swap seasonal produce; Adjust spices; Offer gluten-free or low-carb options where suitable; Try alternative proteins.
PAIRINGS
Green salad; Roasted vegetables; Rice or bread
STORAGE
Refrigerate in airtight container 2–4 days; freeze up to 2 months. Reheat gently to preserve texture.
TIPS
Measure accurately; Preheat pans/oven; Avoid overcooking; Taste and adjust seasoning; Rest before slicing when needed.
