By Bring Pourable Flatbread with Cheese, Herbs, and Black Olives to your table with an easy method and crowd-pleasing taste. It’s perfect for busy weeknights and casual gatherings alike.
Pourable Flatbread with Cheese, Herbs, and Black Olives captures the essence of meals while staying approachable for everyday cooking. The method focuses on maximizing flavor with minimal steps, using common pantry items and fresh ingredients. From the first bite you’ll notice a balance of texture and taste that feels both familiar and exciting. To build depth, we combine proper seasoning with simple techniques: gentle heat for aromatics, accurate measurements, and attention to doneness. Small details—like resting time or layering ingredients—make a noticeable difference in the final dish. This recipe is designed to be flexible. You can swap in seasonal produce, adjust spices to match your preferences, or adapt the base to suit dietary needs. The goal is to keep the spirit of the dish while letting you tailor it to your kitchen. Serving ideas are wide open: pair with a crisp salad, roasted vegetables, warm bread, or your favorite grains. Leftovers store well and often taste even better the next day as flavors settle. That makes the recipe suitable for meal prep and busy schedules. For best results, read the steps once before you start, assemble ingredients, and cook with confidence. Taste as you go, and don’t be afraid to adjust seasoning. With these principles, Pourable Flatbread with Cheese, Herbs, and Black Olives becomes a reliable addition to your rotation—crowd-pleasing, practical, and full of flavor.
INGREDIENTS
1 cup all-purpose flour
1 teaspoon baking powder
½ teaspoon salt
¾ cup milk
1 egg
1 tablespoon olive oil (plus extra for drizzling)
1 cup shredded mozzarella cheese (or feta for a sharper flavor)
1 teaspoon dried oregano
½ teaspoon dried thyme
½ teaspoon garlic powder
6-8 black olives, pitted and halved
Fresh thyme (for garnish, optional)
PREPARATION STEPS
Preheat the Oven: Set your oven to 375°F (190°C) and lightly grease a baking dish or pan.
Prepare the Batter: In a mixing bowl, whisk together the flour, baking powder, and salt. Add the milk, egg, and olive oil, stirring until you have a smooth, pourable batter.
Pour and Bake: Pour the batter into the prepared pan, spreading it evenly. Bake for 10 minutes until slightly firm.
Add Toppings: Remove from the oven and sprinkle the shredded cheese over the surface
Add the dried oregano, thyme, and garlic powder
Place the black olives evenly across the flatbread.
Final Bake: Return to the oven and bake for another 10-15 minutes, or until the cheese is melted and golden brown.
Garnish and Serve: Drizzle with a little extra olive oil and sprinkle with fresh thyme. Slice into squares and serve warm.
Nutritional Information:
Prep Time: 5 minutes | Cooking Time: 25 minutes | Total Time: 30 minutes
Kcal: 280 kcal per serving | Servings: 4
ORIGIN
Home-style cooking inspired by classic flavors and modern, reliable methods.
META INFOS
Prep: 15 min | Cook: 20 min | Total: 35 min | Servings: 4 | Calories: ~300 kcal | Difficulty: Easy
BENEFITS
Balanced flavor with approachable prep. Nutrition-friendly options and make-ahead friendly for busy schedules.
OCCASIONS
Weeknight dinners; Family gatherings; Potlucks; Holidays; Picnics; Meal prep
VARIATIONS
Swap seasonal produce; Adjust spices; Offer gluten-free or low-carb options where suitable; Try alternative proteins.
PAIRINGS
Green salad; Roasted vegetables; Rice or bread
STORAGE
Refrigerate in airtight container 2–4 days; freeze up to 2 months. Reheat gently to preserve texture.
TIPS
Measure accurately; Preheat pans/oven; Avoid overcooking; Taste and adjust seasoning; Rest before slicing when needed.
