By Pineapple Pecan Cake with Cream Cheese Frosting is a comfort-food classic made simpler for home cooks. With everyday ingredients and reliable technique, it delivers big flavor with little effort.
Pineapple Pecan Cake with Cream Cheese Frosting captures the essence of desserts|cakes while staying approachable for everyday cooking. The method focuses on maximizing flavor with minimal steps, using common pantry items and fresh ingredients. From the first bite you’ll notice a balance of texture and taste that feels both familiar and exciting. To build depth, we combine proper seasoning with simple techniques: gentle heat for aromatics, accurate measurements, and attention to doneness. Small details—like resting time or layering ingredients—make a noticeable difference in the final dish. This recipe is designed to be flexible. You can swap in seasonal produce, adjust spices to match your preferences, or adapt the base to suit dietary needs. The goal is to keep the spirit of the dish while letting you tailor it to your kitchen. Serving ideas are wide open: pair with a crisp salad, roasted vegetables, warm bread, or your favorite grains. Leftovers store well and often taste even better the next day as flavors settle. That makes the recipe suitable for meal prep and busy schedules. For best results, read the steps once before you start, assemble ingredients, and cook with confidence. Taste as you go, and don’t be afraid to adjust seasoning. With these principles, Pineapple Pecan Cake with Cream Cheese Frosting becomes a reliable addition to your rotation—crowd-pleasing, practical, and full of flavor.
INGREDIENTS
For the Cake:
2 cups flour
2 cups sugar
2 teaspoons baking soda
2 eggs
1 (20-ounce) can crushed pineapple with juice
1 cup chopped pecans (optional)
For the Icing:
1 stick butter, softened
1 (8-ounce) package cream cheese, softened
2 cups confectioners’ sugar
1 tablespoon vanilla extract
PREPARATION STEPS
For the Cake:
In a large bowl, mix together the flour, sugar, and baking soda.
Add the eggs, crushed pineapple with its juice, and chopped pecans (if using). Stir just until moistened—do not overmix.
Pour the batter into a buttered 9×13-inch baking pan.
Bake in a preheated 350°F (175°C) oven for about 35 minutes, or until a toothpick inserted into the center comes out clean.
Allow the cake to cool completely.
For the Icing:
In a medium bowl, combine the softened cream cheese, butter, confectioners’ sugar, and vanilla extract.
Beat the mixture until smooth and creamy.
Frost the cooled cake with the icing, spreading it evenly over the surface.
Prep Time: 15 minutes
Cooking Time: 35 minutes
Total Time: 50 minutes
Servings: 12-16 servings
ORIGIN
Home-style cooking inspired by classic flavors and modern, reliable methods.
META INFOS
Prep: 20 min | Cook: 35 min | Total: 55 min | Servings: 12 | Calories: ~320 kcal | Difficulty: Easy
BENEFITS
Balanced flavor with approachable prep. Nutrition-friendly options and make-ahead friendly for busy schedules.
OCCASIONS
Weeknight dinners; Family gatherings; Potlucks; Holidays; Picnics; Meal prep
VARIATIONS
Swap seasonal produce; Adjust spices; Offer gluten-free or low-carb options where suitable; Try alternative proteins.
PAIRINGS
Coffee; Tea; Vanilla ice cream; Fresh berries
STORAGE
Refrigerate in airtight container 2–4 days; freeze up to 2 months. Reheat gently to preserve texture.
TIPS
Measure accurately; Preheat pans/oven; Avoid overcooking; Taste and adjust seasoning; Rest before slicing when needed.
