By This Pineapple Chicken and Rice Recipe balances hearty flavor with a straightforward process, so you get a reliable, delicious result every time.
Pineapple Chicken and Rice Recipe captures the essence of drinks while staying approachable for everyday cooking. The method focuses on maximizing flavor with minimal steps, using common pantry items and fresh ingredients. From the first bite you’ll notice a balance of texture and taste that feels both familiar and exciting. To build depth, we combine proper seasoning with simple techniques: gentle heat for aromatics, accurate measurements, and attention to doneness. Small details—like resting time or layering ingredients—make a noticeable difference in the final dish. This recipe is designed to be flexible. You can swap in seasonal produce, adjust spices to match your preferences, or adapt the base to suit dietary needs. The goal is to keep the spirit of the dish while letting you tailor it to your kitchen. Serving ideas are wide open: pair with a crisp salad, roasted vegetables, warm bread, or your favorite grains. Leftovers store well and often taste even better the next day as flavors settle. That makes the recipe suitable for meal prep and busy schedules. For best results, read the steps once before you start, assemble ingredients, and cook with confidence. Taste as you go, and don’t be afraid to adjust seasoning. With these principles, Pineapple Chicken and Rice Recipe becomes a reliable addition to your rotation—crowd-pleasing, practical, and full of flavor.
INGREDIENTS
For the Chicken:
2 boneless, skinless chicken breasts (or thighs), cut into bite-sized pieces
1 tablespoon olive oil
Salt and pepper, to taste
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon paprika
For the Rice:
1 cup jasmine rice (or any long-grain rice)
2 cups chicken broth (or water)
1 tablespoon olive oil or butter
Salt, to taste
For the Pineapple Sauce:
1 cup pineapple juice (from fresh or canned pineapple)
1/2 cup pineapple chunks (fresh or canned)
2 tablespoons soy sauce
1 tablespoon honey or brown sugar
1 tablespoon rice vinegar (or apple cider vinegar)
1 teaspoon cornstarch (optional, for thickening)
For Garnish:
Fresh cilantro or parsley
Sliced green onions
Sesame seeds (optional)
Lime wedges (optional)
PREPARATION STEPS
1. Cook the Rice:
Rinse the jasmine rice under cold water until the water runs clear.
In a medium saucepan, bring 2 cups chicken broth (or water) to a boil.
Add the rice, a pinch of salt, and 1 tablespoon olive oil (or butter). Stir to combine.
Reduce the heat to low, cover, and simmer for about 15-18 minutes (or according to package instructions), until the rice is cooked and fluffy. Set aside.
2. Cook the Chicken:
In a large skillet or wok, heat 1 tablespoon olive oil over medium heat.
Season the chicken pieces with salt, pepper, garlic powder, onion powder, and paprika.
Add the chicken to the skillet and cook for about 6-8 minutes, stirring occasionally, until golden brown and cooked through. Remove from the skillet and set aside.
3. Make the Pineapple Sauce:
In the same skillet, add pineapple juice, pineapple chunks, soy sauce, honey (or brown sugar), and rice vinegar.
Stir to combine, and bring the mixture to a simmer over medium heat. Let it cook for about 5-7 minutes, allowing the flavors to meld and the sauce to reduce slightly.
If you prefer a thicker sauce, mix 1 teaspoon cornstarch with 1 tablespoon cold water and stir it into the sauce. Cook for another 1-2 minutes until thickened.
4. Combine Chicken and Sauce:
Return the cooked chicken to the skillet with the pineapple sauce. Stir to coat the chicken evenly in the sauce, and cook for another 2-3 minutes, allowing everything to heat through and combine.
5. Assemble the Dish:
Serve the cooked rice in bowls or plates.
Top with the pineapple chicken mixture, spooning extra sauce over the rice.
Garnish with fresh cilantro, sliced green onions, and a sprinkle of sesame seeds if desired.
Serve with lime wedges on the side for a tangy kick.
ORIGIN
Home-style cooking inspired by classic flavors and modern, reliable methods.
META INFOS
Prep: 10 min | Cook: 0 min | Total: 10 min | Servings: 2 | Calories: ~150 kcal | Difficulty: Easy
BENEFITS
Balanced flavor with approachable prep. Nutrition-friendly options and make-ahead friendly for busy schedules.
OCCASIONS
Weeknight dinners; Family gatherings; Potlucks; Holidays; Picnics; Meal prep
VARIATIONS
Swap seasonal produce; Adjust spices; Offer gluten-free or low-carb options where suitable; Try alternative proteins.
PAIRINGS
Breakfast pastries; Light snacks; Fruit salad
STORAGE
Refrigerate in airtight container 2–4 days; freeze up to 2 months. Reheat gently to preserve texture.
TIPS
Measure accurately; Preheat pans/oven; Avoid overcooking; Taste and adjust seasoning; Rest before slicing when needed.
