By Philly Cheesesteak Meatloaf is a comfort-food classic made simpler for home cooks. With everyday ingredients and reliable technique, it delivers big flavor with little effort.
Philly Cheesesteak Meatloaf captures the essence of meals|beef & lamb while staying approachable for everyday cooking. The method focuses on maximizing flavor with minimal steps, using common pantry items and fresh ingredients. From the first bite you’ll notice a balance of texture and taste that feels both familiar and exciting. To build depth, we combine proper seasoning with simple techniques: gentle heat for aromatics, accurate measurements, and attention to doneness. Small details—like resting time or layering ingredients—make a noticeable difference in the final dish. This recipe is designed to be flexible. You can swap in seasonal produce, adjust spices to match your preferences, or adapt the base to suit dietary needs. The goal is to keep the spirit of the dish while letting you tailor it to your kitchen. Serving ideas are wide open: pair with a crisp salad, roasted vegetables, warm bread, or your favorite grains. Leftovers store well and often taste even better the next day as flavors settle. That makes the recipe suitable for meal prep and busy schedules. For best results, read the steps once before you start, assemble ingredients, and cook with confidence. Taste as you go, and don’t be afraid to adjust seasoning. With these principles, Philly Cheesesteak Meatloaf becomes a reliable addition to your rotation—crowd-pleasing, practical, and full of flavor.
INGREDIENTS
For the Meatloaf:
1 ½ lbs (680g) ground beef
1 small onion, finely chopped
1 green bell pepper, diced
1 cup mushrooms, finely chopped
2 cloves garlic, minced
1 cup shredded provolone or mozzarella cheese
½ cup breadcrumbs
1 egg
2 tbsp Worcestershire sauce
1 tsp salt
½ tsp black pepper
1 tsp Italian seasoning
½ tsp smoked paprika
1 tbsp olive oil
For the Topping:
1 cup provolone or mozzarella cheese, sliced or shredded
½ cup sautéed mushrooms
½ cup diced bell peppers (red/yellow/green)
Fresh parsley, chopped (for garnish)
PREPARATION STEPS
Preheat the Oven:
Preheat your oven to 350°F (175°C).
Sauté the Vegetables:
In a skillet, heat olive oil over medium heat. Add the chopped onion, diced green bell pepper, and finely chopped mushrooms. Sauté until softened, about 5-7 minutes. Add minced garlic and cook for an additional minute. Remove from heat and let cool slightly.
Prepare the Meatloaf Mixture:
In a large mixing bowl, combine the ground beef, sautéed vegetables, shredded cheese, breadcrumbs, egg, Worcestershire sauce, salt, black pepper, Italian seasoning, and smoked paprika. Mix until just combined, being careful not to overmix.
Shape the Meatloaf:
Transfer the meat mixture to a greased loaf pan or shape it into a loaf on a lined baking sheet.
Bake the Meatloaf:
Bake in the preheated oven for about 45-55 minutes, or until the internal temperature reaches 160°F (70°C).
Add the Topping:
Remove the meatloaf from the oven and top with the sliced or shredded cheese, sautéed mushrooms, and diced bell peppers. Return to the oven and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly.
Garnish and Serve:
Once done, let the meatloaf rest for a few minutes before slicing. Garnish with fresh parsley and serve warm.
ORIGIN
Home-style cooking inspired by classic flavors and modern, reliable methods.
META INFOS
Prep: 20 min | Cook: 45 min | Total: 65 min | Servings: 4 | Calories: ~450 kcal | Difficulty: Medium
BENEFITS
Balanced flavor with approachable prep. Nutrition-friendly options and make-ahead friendly for busy schedules.
OCCASIONS
Weeknight dinners; Family gatherings; Potlucks; Holidays; Picnics; Meal prep
VARIATIONS
Swap seasonal produce; Adjust spices; Offer gluten-free or low-carb options where suitable; Try alternative proteins.
PAIRINGS
Green salad; Roasted vegetables; Rice or bread
STORAGE
Refrigerate in airtight container 2–4 days; freeze up to 2 months. Reheat gently to preserve texture.
TIPS
Measure accurately; Preheat pans/oven; Avoid overcooking; Taste and adjust seasoning; Rest before slicing when needed.
