By Bring Peppercorn Steak with Creamy Sauce to your table with an easy method and crowd-pleasing taste. It’s perfect for busy weeknights and casual gatherings alike.
Peppercorn Steak with Creamy Sauce captures the essence of meals|beef & lamb while staying approachable for everyday cooking. The method focuses on maximizing flavor with minimal steps, using common pantry items and fresh ingredients. From the first bite you’ll notice a balance of texture and taste that feels both familiar and exciting. To build depth, we combine proper seasoning with simple techniques: gentle heat for aromatics, accurate measurements, and attention to doneness. Small details—like resting time or layering ingredients—make a noticeable difference in the final dish. This recipe is designed to be flexible. You can swap in seasonal produce, adjust spices to match your preferences, or adapt the base to suit dietary needs. The goal is to keep the spirit of the dish while letting you tailor it to your kitchen. Serving ideas are wide open: pair with a crisp salad, roasted vegetables, warm bread, or your favorite grains. Leftovers store well and often taste even better the next day as flavors settle. That makes the recipe suitable for meal prep and busy schedules. For best results, read the steps once before you start, assemble ingredients, and cook with confidence. Taste as you go, and don’t be afraid to adjust seasoning. With these principles, Peppercorn Steak with Creamy Sauce becomes a reliable addition to your rotation—crowd-pleasing, practical, and full of flavor.
INGREDIENTS
2 boneless beef top loin steaks (12 ounces each)
2 tablespoons whole black peppercorns, crushed
1 teaspoon salt
2 tablespoons unsalted butter
¼ cup Worcestershire sauce
1 teaspoon hot pepper sauce
¼ cup half-and-half cream
PREPARATION STEPS
Season the Steaks:
Rub the crushed peppercorns evenly over both sides of each steak.
Sprinkle the steaks with salt.
Cook the Steaks:
Heat a large skillet over high heat.
Add the butter and allow it to melt.
Place the steaks in the skillet and cook for 1-2 minutes on each side to achieve a good sear.
Reduce the heat to medium-high.
Add the Worcestershire sauce and hot pepper sauce to the skillet.
Continue cooking the steaks for an additional 2-3 minutes on each side, or until they reach your desired level of doneness (135°F for medium-rare, 140°F for medium, 145°F for medium-well).
Remove the steaks from the skillet and keep them warm.
Prepare the Creamy Sauce:
Add the half-and-half cream to the skillet, stirring to combine with the pan juices.
Cook and stir until the sauce is smooth and slightly thickened.
Serve:
Pour the creamy peppercorn sauce over the steaks.
Serve immediately.
ORIGIN
Home-style cooking inspired by classic flavors and modern, reliable methods.
META INFOS
Prep: 20 min | Cook: 45 min | Total: 65 min | Servings: 4 | Calories: ~450 kcal | Difficulty: Medium
BENEFITS
Balanced flavor with approachable prep. Nutrition-friendly options and make-ahead friendly for busy schedules.
OCCASIONS
Weeknight dinners; Family gatherings; Potlucks; Holidays; Picnics; Meal prep
VARIATIONS
Swap seasonal produce; Adjust spices; Offer gluten-free or low-carb options where suitable; Try alternative proteins.
PAIRINGS
Green salad; Roasted vegetables; Rice or bread
STORAGE
Refrigerate in airtight container 2–4 days; freeze up to 2 months. Reheat gently to preserve texture.
TIPS
Measure accurately; Preheat pans/oven; Avoid overcooking; Taste and adjust seasoning; Rest before slicing when needed.
