By Peppercorn Steak Recipe | Classic & Bold Flavor is a comfort-food classic made simpler for home cooks. With everyday ingredients and reliable technique, it delivers big flavor with little effort.
Peppercorn Steak Recipe | Classic & Bold Flavor captures the essence of meals|beef & lamb while staying approachable for everyday cooking. The method focuses on maximizing flavor with minimal steps, using common pantry items and fresh ingredients. From the first bite you’ll notice a balance of texture and taste that feels both familiar and exciting. To build depth, we combine proper seasoning with simple techniques: gentle heat for aromatics, accurate measurements, and attention to doneness. Small details—like resting time or layering ingredients—make a noticeable difference in the final dish. This recipe is designed to be flexible. You can swap in seasonal produce, adjust spices to match your preferences, or adapt the base to suit dietary needs. The goal is to keep the spirit of the dish while letting you tailor it to your kitchen. Serving ideas are wide open: pair with a crisp salad, roasted vegetables, warm bread, or your favorite grains. Leftovers store well and often taste even better the next day as flavors settle. That makes the recipe suitable for meal prep and busy schedules. For best results, read the steps once before you start, assemble ingredients, and cook with confidence. Taste as you go, and don’t be afraid to adjust seasoning. With these principles, Peppercorn Steak Recipe | Classic & Bold Flavor becomes a reliable addition to your rotation—crowd-pleasing, practical, and full of flavor.
INGREDIENTS
4 beef steaks (such as ribeye, sirloin, or filet mignon, about 6-8 oz each)
2 tablespoons black peppercorns, coarsely crushed
2 tablespoons olive oil
2 tablespoons butter
2 cloves garlic, smashed
1/2 cup beef broth
1/4 cup heavy cream
1 tablespoon Dijon mustard (optional)
Salt to taste
Fresh parsley, chopped (for garnish)
PREPARATION STEPS
Prepare the steaks: Pat the steaks dry with paper towels and season both sides with salt. Press the crushed peppercorns into both sides of the steaks, covering them evenly.
Cook the steaks: In a large skillet, heat the olive oil over medium-high heat
When the oil is hot, add the steaks and cook for 3-4 minutes per side for medium-rare, or until they reach your desired level of doneness
Use tongs to flip the steaks
Remove the steaks from the skillet and set them aside to rest.
Make the sauce: In the same skillet, reduce the heat to medium and add the butter
Once melted, add the smashed garlic cloves and sauté for about 1 minute until fragrant
Pour in the beef broth, scraping up any browned bits from the bottom of the skillet
Let it simmer for 2-3 minutes until slightly reduced.
Add the cream: Stir in the heavy cream and Dijon mustard (if using)
Let the sauce simmer for another 2-3 minutes, stirring occasionally, until it thickens
Taste and adjust the seasoning with salt if needed.
Serve: Remove the garlic cloves from the sauce and spoon it over the rested steaks
Garnish with chopped parsley and serve hot with your favorite sides, like roasted potatoes or steamed vegetables.
Time needed: 20-25 minutes total.
Calories: Approximately 500-600 per serving (depending on steak size and sauce).
ORIGIN
Home-style cooking inspired by classic flavors and modern, reliable methods.
META INFOS
Prep: 20 min | Cook: 45 min | Total: 65 min | Servings: 4 | Calories: ~450 kcal | Difficulty: Medium
BENEFITS
Balanced flavor with approachable prep. Nutrition-friendly options and make-ahead friendly for busy schedules.
OCCASIONS
Weeknight dinners; Family gatherings; Potlucks; Holidays; Picnics; Meal prep
VARIATIONS
Swap seasonal produce; Adjust spices; Offer gluten-free or low-carb options where suitable; Try alternative proteins.
PAIRINGS
Green salad; Roasted vegetables; Rice or bread
STORAGE
Refrigerate in airtight container 2–4 days; freeze up to 2 months. Reheat gently to preserve texture.
TIPS
Measure accurately; Preheat pans/oven; Avoid overcooking; Taste and adjust seasoning; Rest before slicing when needed.
