By This Peanut Butter Cups Recipe | Creamy and Chocolatey balances hearty flavor with a straightforward process, so you get a reliable, delicious result every time.
Peanut Butter Cups Recipe | Creamy and Chocolatey captures the essence of meals while staying approachable for everyday cooking. The method focuses on maximizing flavor with minimal steps, using common pantry items and fresh ingredients. From the first bite you’ll notice a balance of texture and taste that feels both familiar and exciting. To build depth, we combine proper seasoning with simple techniques: gentle heat for aromatics, accurate measurements, and attention to doneness. Small details—like resting time or layering ingredients—make a noticeable difference in the final dish. This recipe is designed to be flexible. You can swap in seasonal produce, adjust spices to match your preferences, or adapt the base to suit dietary needs. The goal is to keep the spirit of the dish while letting you tailor it to your kitchen. Serving ideas are wide open: pair with a crisp salad, roasted vegetables, warm bread, or your favorite grains. Leftovers store well and often taste even better the next day as flavors settle. That makes the recipe suitable for meal prep and busy schedules. For best results, read the steps once before you start, assemble ingredients, and cook with confidence. Taste as you go, and don’t be afraid to adjust seasoning. With these principles, Peanut Butter Cups Recipe | Creamy and Chocolatey becomes a reliable addition to your rotation—crowd-pleasing, practical, and full of flavor.
INGREDIENTS
1 cup (240g) creamy peanut butter (divided)
2 tbsp unsalted butter, softened
1/4 cup (30g) powdered sugar
1/4 tsp salt
12 oz (340g) semisweet or milk chocolate, chopped (or use chocolate chips)
1 tsp vanilla extract (optional)
PREPARATION STEPS
Prepare the Muffin Tin:
Line a mini muffin tin with 12 paper liners. You can also use a standard muffin tin for larger peanut butter cups, but you’ll need fewer liners.
Make the Peanut Butter Filling:
In a medium bowl, combine 3/4 cup of the peanut butter, softened butter, powdered sugar, and salt
Mix until smooth and well combined
If desired, add vanilla extract for extra flavor.
Melt the Chocolate:
In a microwave-safe bowl, melt the chopped chocolate (or chocolate chips) in 30-second intervals, stirring in between, until smooth and fully melted.
Assemble the Peanut Butter Cups:
Spoon about 1 teaspoon of melted chocolate into the bottom of each paper liner. Gently tap the muffin tin on the counter to spread the chocolate evenly.
Place about 1 tablespoon of the peanut butter mixture on top of the chocolate layer. Use your fingers or a small spoon to press the peanut butter down slightly.
Spoon more melted chocolate over the peanut butter, covering it completely. Tap the tin again to smooth out the tops.
If desired, sprinkle a small pinch of sea salt or chopped peanuts on top of each cup for added texture and flavor.
Chill the Peanut Butter Cups:
Place the muffin tin in the refrigerator and chill the peanut butter cups for at least 30 minutes, or until they are fully set.
Serve and Store:
Once set, remove the peanut butter cups from the muffin tin and peel off the paper liners. Serve them chilled or at room temperature.
Store any leftovers in an airtight container in the refrigerator for up to 2 weeks.
Preparation Time: 20 minutes
Chilling Time: 30 minutes
Total Time: 50 minutes
Servings: 12 mini peanut butter cups
Calories per Peanut Butter Cup: ~180-200 kcal (depending on size and ingredients used)
ORIGIN
Home-style cooking inspired by classic flavors and modern, reliable methods.
META INFOS
Prep: 15 min | Cook: 20 min | Total: 35 min | Servings: 4 | Calories: ~300 kcal | Difficulty: Easy
BENEFITS
Balanced flavor with approachable prep. Nutrition-friendly options and make-ahead friendly for busy schedules.
OCCASIONS
Weeknight dinners; Family gatherings; Potlucks; Holidays; Picnics; Meal prep
VARIATIONS
Swap seasonal produce; Adjust spices; Offer gluten-free or low-carb options where suitable; Try alternative proteins.
PAIRINGS
Green salad; Roasted vegetables; Rice or bread
STORAGE
Refrigerate in airtight container 2–4 days; freeze up to 2 months. Reheat gently to preserve texture.
TIPS
Measure accurately; Preheat pans/oven; Avoid overcooking; Taste and adjust seasoning; Rest before slicing when needed.
