By This Peanut Butter Banana Mug Cake balances hearty flavor with a straightforward process, so you get a reliable, delicious result every time.
Peanut Butter Banana Mug Cake captures the essence of desserts|cakes while staying approachable for everyday cooking. The method focuses on maximizing flavor with minimal steps, using common pantry items and fresh ingredients. From the first bite you’ll notice a balance of texture and taste that feels both familiar and exciting. To build depth, we combine proper seasoning with simple techniques: gentle heat for aromatics, accurate measurements, and attention to doneness. Small details—like resting time or layering ingredients—make a noticeable difference in the final dish. This recipe is designed to be flexible. You can swap in seasonal produce, adjust spices to match your preferences, or adapt the base to suit dietary needs. The goal is to keep the spirit of the dish while letting you tailor it to your kitchen. Serving ideas are wide open: pair with a crisp salad, roasted vegetables, warm bread, or your favorite grains. Leftovers store well and often taste even better the next day as flavors settle. That makes the recipe suitable for meal prep and busy schedules. For best results, read the steps once before you start, assemble ingredients, and cook with confidence. Taste as you go, and don’t be afraid to adjust seasoning. With these principles, Peanut Butter Banana Mug Cake becomes a reliable addition to your rotation—crowd-pleasing, practical, and full of flavor.
INGREDIENTS
1/2 ripe banana, mashed
3 tablespoons all-purpose flour
1 tablespoon sugar
1/4 teaspoon baking powder
Pinch of salt
1 tablespoon peanut butter
2 tablespoons milk
1/4 teaspoon vanilla extract
1 tablespoon chocolate chips or chopped nuts (optional)
PREPARATION STEPS
Mix the ingredients: In a microwave-safe mug, mash the banana
Add the flour, sugar, baking powder, and salt
Stir in the peanut butter, milk, and vanilla extract until well combined
Fold in the chocolate chips or nuts if using.
Microwave: Microwave on high for 1 minute and 30 seconds to 2 minutes, until the cake is set in the center. Let it cool slightly before enjoying.
Time needed: 5 minutes total.
Calories: Approximately 300-350 per serving.
ORIGIN
Home-style cooking inspired by classic flavors and modern, reliable methods.
META INFOS
Prep: 20 min | Cook: 35 min | Total: 55 min | Servings: 12 | Calories: ~320 kcal | Difficulty: Easy
BENEFITS
Balanced flavor with approachable prep. Nutrition-friendly options and make-ahead friendly for busy schedules.
OCCASIONS
Weeknight dinners; Family gatherings; Potlucks; Holidays; Picnics; Meal prep
VARIATIONS
Swap seasonal produce; Adjust spices; Offer gluten-free or low-carb options where suitable; Try alternative proteins.
PAIRINGS
Coffee; Tea; Vanilla ice cream; Fresh berries
STORAGE
Refrigerate in airtight container 2–4 days; freeze up to 2 months. Reheat gently to preserve texture.
TIPS
Measure accurately; Preheat pans/oven; Avoid overcooking; Taste and adjust seasoning; Rest before slicing when needed.
