🧁 Peach Pie Cruffins
Flaky • Fruity • Irresistibly Sweet
🛒 Ingredients
🥐 1 can refrigerated crescent roll dough
🍑 1 cup peach pie filling (or fresh peaches + 1–2 tbsp sugar & a pinch of cinnamon)
🧈 2 tbsp butter, melted
🍬 2 tbsp brown sugar
🌰 1 tsp cinnamon
Optional (but amazing):
1 tsp vanilla extract
Powdered sugar or simple glaze for topping
🔥 Instructions
Preheat oven to 375°F (190°C). Grease a muffin tin well.
Prepare dough:
Unroll crescent dough and press seams together to form one rectangle.
Flavor it:
Brush dough with melted butter.
Sprinkle evenly with brown sugar and cinnamon.
Add peaches:
Chop peaches into small pieces and spread evenly over the dough.
Roll & slice:
Roll dough tightly from the long side (like cinnamon rolls).
Cut into 6–8 slices.
Bake:
Place each roll cut-side up into muffin cups.
Bake 18–22 minutes, until golden and puffed.
Finish:
Cool slightly. Dust with powdered sugar or drizzle glaze if desired.
✨ Pro Tips
Don’t overfill with peaches — less = better layers
Serve warm with vanilla ice cream 🍨
Swap peaches for apples, cherries, or berries
Peach Pie Cruffins
