By Bring Oven-Baked Shrimp Casserole with Cheese to your table with an easy method and crowd-pleasing taste. It’s perfect for busy weeknights and casual gatherings alike.
Oven-Baked Shrimp Casserole with Cheese captures the essence of meals|fish & seafood while staying approachable for everyday cooking. The method focuses on maximizing flavor with minimal steps, using common pantry items and fresh ingredients. From the first bite you’ll notice a balance of texture and taste that feels both familiar and exciting. To build depth, we combine proper seasoning with simple techniques: gentle heat for aromatics, accurate measurements, and attention to doneness. Small details—like resting time or layering ingredients—make a noticeable difference in the final dish. This recipe is designed to be flexible. You can swap in seasonal produce, adjust spices to match your preferences, or adapt the base to suit dietary needs. The goal is to keep the spirit of the dish while letting you tailor it to your kitchen. Serving ideas are wide open: pair with a crisp salad, roasted vegetables, warm bread, or your favorite grains. Leftovers store well and often taste even better the next day as flavors settle. That makes the recipe suitable for meal prep and busy schedules. For best results, read the steps once before you start, assemble ingredients, and cook with confidence. Taste as you go, and don’t be afraid to adjust seasoning. With these principles, Oven-Baked Shrimp Casserole with Cheese becomes a reliable addition to your rotation—crowd-pleasing, practical, and full of flavor.
INGREDIENTS
1 lb large shrimp, peeled and deveined
2 cups cooked rice (white or brown)
1 cup shredded cheddar cheese
1 cup shredded mozzarella cheese
1 cup sour cream
½ cup mayonnaise
1 small onion, finely chopped
2 cloves garlic, minced
1 tbsp butter
1 tsp paprika
½ tsp dried thyme
Salt and pepper to taste
¼ cup breadcrumbs (optional)
Fresh parsley, chopped (for garnish)
PREPARATION STEPS
Preheat Oven: Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish.
Cook the Onions and Garlic: In a skillet, melt the butter over medium heat. Add the chopped onion and garlic, sautéing until softened and fragrant, about 3-4 minutes. Remove from heat.
Prepare the Shrimp Mixture: In a large bowl, combine the cooked rice, sautéed onion and garlic, sour cream, mayonnaise, paprika, thyme, salt, and pepper. Stir in the shrimp, ensuring they are evenly distributed.
Assemble the Casserole: Pour the shrimp mixture into the prepared baking dish. Spread it out evenly.
Add Cheese and Breadcrumbs: Sprinkle the shredded cheddar and mozzarella cheeses evenly over the top of the casserole. If using, sprinkle breadcrumbs on top for a crispy finish.
Bake: Bake in the preheated oven for 25-30 minutes, or until the shrimp are fully cooked, the cheese is melted, and the top is golden and bubbly.
Garnish and Serve: Remove from the oven and let it cool slightly. Garnish with chopped parsley before serving.
ORIGIN
Home-style cooking inspired by classic flavors and modern, reliable methods.
META INFOS
Prep: 10 min | Cook: 15 min | Total: 25 min | Servings: 4 | Calories: ~280 kcal | Difficulty: Easy
BENEFITS
Balanced flavor with approachable prep. Nutrition-friendly options and make-ahead friendly for busy schedules.
OCCASIONS
Weeknight dinners; Family gatherings; Potlucks; Holidays; Picnics; Meal prep
VARIATIONS
Swap seasonal produce; Adjust spices; Offer gluten-free or low-carb options where suitable; Try alternative proteins.
PAIRINGS
Green salad; Roasted vegetables; Rice or bread
STORAGE
Refrigerate in airtight container 2–4 days; freeze up to 2 months. Reheat gently to preserve texture.
TIPS
Measure accurately; Preheat pans/oven; Avoid overcooking; Taste and adjust seasoning; Rest before slicing when needed.
