By Oven-Baked Breakfast Tacos is a comfort-food classic made simpler for home cooks. With everyday ingredients and reliable technique, it delivers big flavor with little effort.
Oven-Baked Breakfast Tacos captures the essence of meals while staying approachable for everyday cooking. The method focuses on maximizing flavor with minimal steps, using common pantry items and fresh ingredients. From the first bite you’ll notice a balance of texture and taste that feels both familiar and exciting. To build depth, we combine proper seasoning with simple techniques: gentle heat for aromatics, accurate measurements, and attention to doneness. Small details—like resting time or layering ingredients—make a noticeable difference in the final dish. This recipe is designed to be flexible. You can swap in seasonal produce, adjust spices to match your preferences, or adapt the base to suit dietary needs. The goal is to keep the spirit of the dish while letting you tailor it to your kitchen. Serving ideas are wide open: pair with a crisp salad, roasted vegetables, warm bread, or your favorite grains. Leftovers store well and often taste even better the next day as flavors settle. That makes the recipe suitable for meal prep and busy schedules. For best results, read the steps once before you start, assemble ingredients, and cook with confidence. Taste as you go, and don’t be afraid to adjust seasoning. With these principles, Oven-Baked Breakfast Tacos becomes a reliable addition to your rotation—crowd-pleasing, practical, and full of flavor.
INGREDIENTS
8 taco shells
8 large eggs
1/2 cup milk
1/4 teaspoon salt
1/4 teaspoon black pepper
1 cup shredded Cheddar cheese
1/2 cup cooked and crumbled breakfast sausage
1/4 cup diced green bell pepper
1/4 cup diced red bell pepper
1/4 cup diced onion
Salsa, sour cream, and cilantro for garnish
PREPARATION STEPS
Preheat the oven to 375°F (190°C).
Arrange the taco shells in a 9×13-inch baking dish, standing up.
In a medium bowl, whisk together eggs, milk, salt, and pepper.
Stir in the cheese, sausage, green pepper, red pepper, and onion.
Pour the egg mixture evenly into the taco shells.
Bake for 18-20 minutes, or until the eggs are set and the tops are golden brown.
Garnish with salsa, sour cream, and cilantro before serving.
ORIGIN
Home-style cooking inspired by classic flavors and modern, reliable methods.
META INFOS
Prep: 15 min | Cook: 20 min | Total: 35 min | Servings: 4 | Calories: ~300 kcal | Difficulty: Easy
BENEFITS
Balanced flavor with approachable prep. Nutrition-friendly options and make-ahead friendly for busy schedules.
OCCASIONS
Weeknight dinners; Family gatherings; Potlucks; Holidays; Picnics; Meal prep
VARIATIONS
Swap seasonal produce; Adjust spices; Offer gluten-free or low-carb options where suitable; Try alternative proteins.
PAIRINGS
Green salad; Roasted vegetables; Rice or bread
STORAGE
Refrigerate in airtight container 2–4 days; freeze up to 2 months. Reheat gently to preserve texture.
TIPS
Measure accurately; Preheat pans/oven; Avoid overcooking; Taste and adjust seasoning; Rest before slicing when needed.
