By This Oreo Cookie Dough Cake balances hearty flavor with a straightforward process, so you get a reliable, delicious result every time.
Oreo Cookie Dough Cake captures the essence of desserts|cakes while staying approachable for everyday cooking. The method focuses on maximizing flavor with minimal steps, using common pantry items and fresh ingredients. From the first bite you’ll notice a balance of texture and taste that feels both familiar and exciting. To build depth, we combine proper seasoning with simple techniques: gentle heat for aromatics, accurate measurements, and attention to doneness. Small details—like resting time or layering ingredients—make a noticeable difference in the final dish. This recipe is designed to be flexible. You can swap in seasonal produce, adjust spices to match your preferences, or adapt the base to suit dietary needs. The goal is to keep the spirit of the dish while letting you tailor it to your kitchen. Serving ideas are wide open: pair with a crisp salad, roasted vegetables, warm bread, or your favorite grains. Leftovers store well and often taste even better the next day as flavors settle. That makes the recipe suitable for meal prep and busy schedules. For best results, read the steps once before you start, assemble ingredients, and cook with confidence. Taste as you go, and don’t be afraid to adjust seasoning. With these principles, Oreo Cookie Dough Cake becomes a reliable addition to your rotation—crowd-pleasing, practical, and full of flavor.
INGREDIENTS
For the Cake Layers:
1 box chocolate cake mix (plus ingredients listed on the box)
1 cup crushed Oreo cookies
For the Cookie Dough Filling:
1/2 cup unsalted butter, softened
1/2 cup brown sugar
1/4 cup sugar
2 tbsp milk
1 tsp vanilla extract
1 cup all-purpose flour, heat-treated
1 cup mini chocolate chips
For the Frosting:
1 cup unsalted butter, softened
3 cups powdered sugar
1/4 cup heavy cream
1 tsp vanilla extract
1 cup crushed Oreo cookies
For Decoration (optional):
Whole Oreos and mini chocolate chips
PREPARATION STEPS
Bake Cake Layers: Prepare chocolate cake mix according to package instructions, then fold in crushed Oreos. Bake in two 9-inch round pans and let cool completely.
Make Cookie Dough Filling: In a bowl, beat butter, brown sugar, and sugar until creamy. Add milk and vanilla, then mix in heat-treated flour and mini chocolate chips until combined.
Prepare Frosting: Beat butter until creamy, then gradually add powdered sugar, heavy cream, and vanilla extract. Stir in crushed Oreos until well-mixed.
Assemble Cake: Place one cake layer on a plate, spread with cookie dough filling, then top with the second cake layer. Frost the entire cake with Oreo frosting.
Decorate: Garnish with whole Oreos and mini chocolate chips if desired.
ORIGIN
Home-style cooking inspired by classic flavors and modern, reliable methods.
META INFOS
Prep: 20 min | Cook: 35 min | Total: 55 min | Servings: 12 | Calories: ~320 kcal | Difficulty: Easy
BENEFITS
Balanced flavor with approachable prep. Nutrition-friendly options and make-ahead friendly for busy schedules.
OCCASIONS
Weeknight dinners; Family gatherings; Potlucks; Holidays; Picnics; Meal prep
VARIATIONS
Swap seasonal produce; Adjust spices; Offer gluten-free or low-carb options where suitable; Try alternative proteins.
PAIRINGS
Coffee; Tea; Vanilla ice cream; Fresh berries
STORAGE
Refrigerate in airtight container 2–4 days; freeze up to 2 months. Reheat gently to preserve texture.
TIPS
Measure accurately; Preheat pans/oven; Avoid overcooking; Taste and adjust seasoning; Rest before slicing when needed.
