By Orange Dreamsicle Cake is a comfort-food classic made simpler for home cooks. With everyday ingredients and reliable technique, it delivers big flavor with little effort.
Orange Dreamsicle Cake captures the essence of desserts|cakes while staying approachable for everyday cooking. The method focuses on maximizing flavor with minimal steps, using common pantry items and fresh ingredients. From the first bite you’ll notice a balance of texture and taste that feels both familiar and exciting. To build depth, we combine proper seasoning with simple techniques: gentle heat for aromatics, accurate measurements, and attention to doneness. Small details—like resting time or layering ingredients—make a noticeable difference in the final dish. This recipe is designed to be flexible. You can swap in seasonal produce, adjust spices to match your preferences, or adapt the base to suit dietary needs. The goal is to keep the spirit of the dish while letting you tailor it to your kitchen. Serving ideas are wide open: pair with a crisp salad, roasted vegetables, warm bread, or your favorite grains. Leftovers store well and often taste even better the next day as flavors settle. That makes the recipe suitable for meal prep and busy schedules. For best results, read the steps once before you start, assemble ingredients, and cook with confidence. Taste as you go, and don’t be afraid to adjust seasoning. With these principles, Orange Dreamsicle Cake becomes a reliable addition to your rotation—crowd-pleasing, practical, and full of flavor.
INGREDIENTS
For the Cake:
1 box (15 ¼ oz) white cake mix
1 cup cold milk
½ cup orange juice
½ cup vegetable oil
1 oz French vanilla pudding mix
3 oz orange Jello
4 large eggs
For the Frosting:
8 oz whipped topping
20 oz can crushed pineapples, drained
1 cup sour cream
1 cup shredded coconut
1½ cups white sugar
½ cup finely chopped pecans (optional)
PREPARATION STEPS
Prepare the Cake:
Preheat your oven to 350°F (177°C). Grease and flour two 9-inch cake pans.
In a large mixing bowl, combine the cake mix, milk, orange juice, vegetable oil, pudding mix, orange Jello, and eggs. Beat the mixture well until smooth and well combined.
Divide the batter evenly between the prepared pans
Bake for 30 minutes or until a toothpick inserted into the center comes out clean
Allow the cakes to cool in the pans for a few minutes before transferring them to a wire rack to cool completely.
Make the Frosting:
In a medium bowl, mix the drained crushed pineapples, shredded coconut, sugar, sour cream, and whipped topping until well combined
If desired, stir in chopped pecans for added texture and flavor.
Assemble the Cake:
Place one layer of the cake on a serving plate
Spread half of the frosting evenly over the top
Place the second cake layer on top and use the remaining frosting to cover the entire cake smoothly.
Decorate:
Optionally, garnish the cake with additional pecans and a sprinkle of shredded coconut for a decorative and flavorful finish.
ORIGIN
Home-style cooking inspired by classic flavors and modern, reliable methods.
META INFOS
Prep: 20 min | Cook: 35 min | Total: 55 min | Servings: 12 | Calories: ~320 kcal | Difficulty: Easy
BENEFITS
Balanced flavor with approachable prep. Nutrition-friendly options and make-ahead friendly for busy schedules.
OCCASIONS
Weeknight dinners; Family gatherings; Potlucks; Holidays; Picnics; Meal prep
VARIATIONS
Swap seasonal produce; Adjust spices; Offer gluten-free or low-carb options where suitable; Try alternative proteins.
PAIRINGS
Coffee; Tea; Vanilla ice cream; Fresh berries
STORAGE
Refrigerate in airtight container 2–4 days; freeze up to 2 months. Reheat gently to preserve texture.
TIPS
Measure accurately; Preheat pans/oven; Avoid overcooking; Taste and adjust seasoning; Rest before slicing when needed.
