By Bring Orange Creamsicle Ice Cream – Creamy ice cream with a refreshing orange flavor and swirls of vanilla, reminiscent of the classic summer treat. to your table with an easy method and crowd-pleasing taste. It’s perfect for busy weeknights and casual gatherings alike.
Orange Creamsicle Ice Cream – Creamy ice cream with a refreshing orange flavor and swirls of vanilla, reminiscent of the classic summer treat. captures the essence of desserts|ice cream while staying approachable for everyday cooking. The method focuses on maximizing flavor with minimal steps, using common pantry items and fresh ingredients. From the first bite you’ll notice a balance of texture and taste that feels both familiar and exciting. To build depth, we combine proper seasoning with simple techniques: gentle heat for aromatics, accurate measurements, and attention to doneness. Small details—like resting time or layering ingredients—make a noticeable difference in the final dish. This recipe is designed to be flexible. You can swap in seasonal produce, adjust spices to match your preferences, or adapt the base to suit dietary needs. The goal is to keep the spirit of the dish while letting you tailor it to your kitchen. Serving ideas are wide open: pair with a crisp salad, roasted vegetables, warm bread, or your favorite grains. Leftovers store well and often taste even better the next day as flavors settle. That makes the recipe suitable for meal prep and busy schedules. For best results, read the steps once before you start, assemble ingredients, and cook with confidence. Taste as you go, and don’t be afraid to adjust seasoning. With these principles, Orange Creamsicle Ice Cream – Creamy ice cream with a refreshing orange flavor and swirls of vanilla, reminiscent of the classic summer treat. becomes a reliable addition to your rotation—crowd-pleasing, practical, and full of flavor.
INGREDIENTS
1 1/2 cups heavy cream
1 1/2 cups whole milk
3/4 cup sugar
1/2 cup fresh orange juice
1 tbsp orange zest
1 tsp vanilla extract
1 tsp orange extract (optional, for extra flavor)
A few drops of orange food coloring (optional, for a vibrant color)
1/2 cup vanilla ice cream (store-bought or homemade)
PREPARATION STEPS
Make the Orange Base: In a medium saucepan, combine the heavy cream, milk, and sugar
Heat over medium heat, stirring until the sugar is dissolved, but do not let it boil
Remove from heat and stir in the orange juice, orange zest, orange extract (if using), and food coloring if desired
Let the mixture cool to room temperature, then chill in the refrigerator for at least 2 hours.
Churn the Ice Cream: Pour the chilled orange mixture into an ice cream maker and churn according to the manufacturer’s instructions.
Add the Vanilla Swirls: Once the ice cream is nearly done churning, add dollops of vanilla ice cream into the mixture, allowing it to swirl naturally as it churns for the last few minutes.
Freeze and Serve: Transfer the ice cream to a lidded container and freeze for at least 2 hours to firm up
Serve scoops of this creamy, citrusy delight, and enjoy the nostalgic flavors of a creamsicle!
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes + chilling and freezing
Servings: 8
Calories: Approximately 200 kcal per serving
ORIGIN
Home-style cooking inspired by classic flavors and modern, reliable methods.
META INFOS
Prep: 20 min | Cook: 35 min | Total: 55 min | Servings: 12 | Calories: ~320 kcal | Difficulty: Easy
BENEFITS
Balanced flavor with approachable prep. Nutrition-friendly options and make-ahead friendly for busy schedules.
OCCASIONS
Weeknight dinners; Family gatherings; Potlucks; Holidays; Picnics; Meal prep
VARIATIONS
Swap seasonal produce; Adjust spices; Offer gluten-free or low-carb options where suitable; Try alternative proteins.
PAIRINGS
Coffee; Tea; Vanilla ice cream; Fresh berries
STORAGE
Refrigerate in airtight container 2–4 days; freeze up to 2 months. Reheat gently to preserve texture.
TIPS
Measure accurately; Preheat pans/oven; Avoid overcooking; Taste and adjust seasoning; Rest before slicing when needed.
