By Bring One-Pan Bold Honey BBQ Steak Penne to your table with an easy method and crowd-pleasing taste. It’s perfect for busy weeknights and casual gatherings alike.
One-Pan Bold Honey BBQ Steak Penne captures the essence of meals|beef & lamb while staying approachable for everyday cooking. The method focuses on maximizing flavor with minimal steps, using common pantry items and fresh ingredients. From the first bite you’ll notice a balance of texture and taste that feels both familiar and exciting. To build depth, we combine proper seasoning with simple techniques: gentle heat for aromatics, accurate measurements, and attention to doneness. Small details—like resting time or layering ingredients—make a noticeable difference in the final dish. This recipe is designed to be flexible. You can swap in seasonal produce, adjust spices to match your preferences, or adapt the base to suit dietary needs. The goal is to keep the spirit of the dish while letting you tailor it to your kitchen. Serving ideas are wide open: pair with a crisp salad, roasted vegetables, warm bread, or your favorite grains. Leftovers store well and often taste even better the next day as flavors settle. That makes the recipe suitable for meal prep and busy schedules. For best results, read the steps once before you start, assemble ingredients, and cook with confidence. Taste as you go, and don’t be afraid to adjust seasoning. With these principles, One-Pan Bold Honey BBQ Steak Penne becomes a reliable addition to your rotation—crowd-pleasing, practical, and full of flavor.
INGREDIENTS
1 lb flank steak, sliced thinly
12 oz penne pasta
1/2 cup honey BBQ sauce
2 cups beef broth
1 cup heavy cream
PREPARATION STEPS
Cook the Steak:
In a large skillet over medium-high heat, cook the thinly sliced flank steak until browned, about 3-4 minutes. Remove from the skillet and set aside.
Add Liquids:
In the same skillet, add beef broth and bring it to a simmer. Stir in honey BBQ sauce and heavy cream, allowing it to thicken for 3-4 minutes.
Add Pasta:
Add uncooked penne pasta to the skillet, stir to combine, and cover
Let the pasta cook for 10-12 minutes, stirring occasionally, until the pasta is tender and the sauce has thickened.
Combine Steak and Sauce:
Return the cooked flank steak to the skillet and mix well with the pasta and sauce. Cook for another 2 minutes to warm everything through.
Serve:
Serve immediately, garnished with chopped herbs or grated cheese if desired.
Prep Time: 10 minutes | Cooking Time: 15 minutes | Total Time: 25 minutes | Kcal: 600 kcal | Servings: 4 servings
ORIGIN
Home-style cooking inspired by classic flavors and modern, reliable methods.
META INFOS
Prep: 20 min | Cook: 45 min | Total: 65 min | Servings: 4 | Calories: ~450 kcal | Difficulty: Medium
BENEFITS
Balanced flavor with approachable prep. Nutrition-friendly options and make-ahead friendly for busy schedules.
OCCASIONS
Weeknight dinners; Family gatherings; Potlucks; Holidays; Picnics; Meal prep
VARIATIONS
Swap seasonal produce; Adjust spices; Offer gluten-free or low-carb options where suitable; Try alternative proteins.
PAIRINGS
Green salad; Roasted vegetables; Rice or bread
STORAGE
Refrigerate in airtight container 2–4 days; freeze up to 2 months. Reheat gently to preserve texture.
TIPS
Measure accurately; Preheat pans/oven; Avoid overcooking; Taste and adjust seasoning; Rest before slicing when needed.
