By Nutella Mousse Recipe | Creamy and Decadent is a comfort-food classic made simpler for home cooks. With everyday ingredients and reliable technique, it delivers big flavor with little effort.
Nutella Mousse Recipe | Creamy and Decadent captures the essence of desserts|puddings & mousses while staying approachable for everyday cooking. The method focuses on maximizing flavor with minimal steps, using common pantry items and fresh ingredients. From the first bite you’ll notice a balance of texture and taste that feels both familiar and exciting. To build depth, we combine proper seasoning with simple techniques: gentle heat for aromatics, accurate measurements, and attention to doneness. Small details—like resting time or layering ingredients—make a noticeable difference in the final dish. This recipe is designed to be flexible. You can swap in seasonal produce, adjust spices to match your preferences, or adapt the base to suit dietary needs. The goal is to keep the spirit of the dish while letting you tailor it to your kitchen. Serving ideas are wide open: pair with a crisp salad, roasted vegetables, warm bread, or your favorite grains. Leftovers store well and often taste even better the next day as flavors settle. That makes the recipe suitable for meal prep and busy schedules. For best results, read the steps once before you start, assemble ingredients, and cook with confidence. Taste as you go, and don’t be afraid to adjust seasoning. With these principles, Nutella Mousse Recipe | Creamy and Decadent becomes a reliable addition to your rotation—crowd-pleasing, practical, and full of flavor.
INGREDIENTS
1 cup (240ml) heavy cream, chilled
1/2 cup (120g) Nutella
1/2 tsp vanilla extract
A pinch of salt
Optional toppings: Whipped cream, chopped hazelnuts, shaved chocolate
PREPARATION STEPS
Whip the Cream:
In a large mixing bowl, use an electric mixer to whip the chilled heavy cream until soft peaks form. Be careful not to overwhip.
Add the Nutella:
Gently fold the Nutella into the whipped cream using a spatula
Be careful to fold slowly to maintain the light, airy texture
Add the vanilla extract and salt, and continue folding until the mixture is smooth and fully combined.
Chill the Mousse:
Spoon the Nutella mousse into serving dishes or glasses. Cover and refrigerate for at least 1-2 hours to allow the mousse to set.
Serve:
Before serving, optionally top the mousse with a dollop of whipped cream, chopped hazelnuts, or shaved chocolate for added texture and flavor.
Preparation Time: 10 minutes
Chilling Time: 1-2 hours
Total Time: 1 hour 10 minutes – 2 hours 10 minutes
Servings: 4
Calories per Serving: ~300-350 kcal (depending on portion size and toppings)
ORIGIN
Home-style cooking inspired by classic flavors and modern, reliable methods.
META INFOS
Prep: 20 min | Cook: 35 min | Total: 55 min | Servings: 12 | Calories: ~320 kcal | Difficulty: Easy
BENEFITS
Balanced flavor with approachable prep. Nutrition-friendly options and make-ahead friendly for busy schedules.
OCCASIONS
Weeknight dinners; Family gatherings; Potlucks; Holidays; Picnics; Meal prep
VARIATIONS
Swap seasonal produce; Adjust spices; Offer gluten-free or low-carb options where suitable; Try alternative proteins.
PAIRINGS
Coffee; Tea; Vanilla ice cream; Fresh berries
STORAGE
Refrigerate in airtight container 2–4 days; freeze up to 2 months. Reheat gently to preserve texture.
TIPS
Measure accurately; Preheat pans/oven; Avoid overcooking; Taste and adjust seasoning; Rest before slicing when needed.
