No-Bake Pecan Pie Balls
Indulge in the sweet, nutty goodness of these delightful no-bake pecan pie balls that capture the essence of everyone’s favorite dessert in a bite-sized treat. Perfect for gatherings or a cozy night in, they’re sure to satisfy your cravings. 🥧✨
🥜 Main Ingredients
- 2½ cups finely chopped pecan halves
- 1 cup graham cracker crumbs
- 1 cup brown sugar
- 1 tsp vanilla extract
- ½ cup maple syrup
- 4 to 6 Tbsp melted butter (if needed)
- 1 (24-oz) package chocolate almond bark
👩🍳 Directions
➡️ Combine chopped pecans, graham cracker crumbs, brown sugar, vanilla extract, and maple syrup in a large bowl. Stir to combine.
➡️ Add melted butter, one tablespoon at a time, until the mixture comes together and can be easily shaped into balls—be careful not to add too much butter!
➡️ Shape the pecan mixture into 1-inch balls and place them on a parchment-lined baking sheet. Refrigerate or freeze for at least 1 hour to firm up.
➡️ Melt the chocolate almond bark according to the package directions. Use a double boiler or microwave in 30-second intervals, stirring in between, until smooth.
➡️ Remove the balls from the refrigerator or freezer, then dip them into the melted chocolate almond bark, ensuring they are fully coated.
➡️ Place the dipped balls on parchment or wax paper and let them sit until the chocolate is set. Enjoy your tasty treats!