No-Bake Funfetti Oreo Icebox Cake 🎂

No-Bake Funfetti Oreo Icebox Cake 🎂
Ingredients
For the Layers:
1 (15 oz) package Funfetti Oreos (or regular Oreos + ¼ cup sprinkles)
3 cups cold milk (for dipping cookies)
Cream Cheese Filling:
2 (8 oz) blocks cream cheese, softened
1½ cups powdered sugar
2 tsp vanilla extract
1 (8 oz) tub whipped topping (like Cool Whip), thawed
½ cup rainbow sprinkles
Toppings:
Extra whipped cream
Sprinkles
Crushed Oreos
Instructions

1. Prep the Filling
   Beat cream cheese until smooth (~2 mins).
   Add powdered sugar and vanilla; mix until creamy.
   Fold in whipped topping and sprinkles gently.
2. Layer the Cake
   Dip Oreos briefly in milk (1-2 sec per side).
   Arrange a layer in a 9×13” dish or springform pan.
   Spread ½ of the filling over cookies.
   Repeat layers, ending with cookies.
3. Chill & Set
   Cover and refrigerate at least 4 hours (or overnight).
4. Garnish & Serve
   Top with whipped cream, extra sprinkles, and crushed Oreos.
   Slice or scoop like a trifle!